Helado De Pinapineapple Ice Recipes

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HELADO DE PINA(PINEAPPLE ICE)



Helado De Pina(Pineapple Ice) image

Make and share this Helado De Pina(Pineapple Ice) recipe from Food.com.

Provided by Lavender Lynn

Categories     Pineapple

Time 15m

Yield 15 serving(s)

Number Of Ingredients 4

1 big fresh pineapple, ripe
2 cups ice cubes
1 1/2 cups sugar
1 teaspoon lemon juice (optional)

Steps:

  • Peel the pineapple.
  • Remove the heart.
  • Cut the rest of the pineapple in small pcs.
  • Crush the ice.
  • Use the blender to puree the chopped ice, the pineapple, sugar, and lemon juice.
  • Freeze.
  • For best results, the pineapple should be very cold.

Nutrition Facts : Calories 107.6, Fat 0.1, Sodium 1.8, Carbohydrate 27.9, Fiber 0.8, Sugar 25.9, Protein 0.3

PINEAPPLE ICE



Pineapple Ice image

If you use no sugar added pineapple, you may want to add a little sugar. (Try a couple of tablespoonfuls at a time). I found this recipe in Pop It, Stir It, Fix It, Serve It. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Beverages

Time 15m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 3

15 ounces canned crushed pineapple (no sugar added or in heavy syrup)
2 cups crushed ice
sugar (optional)

Steps:

  • Process the pineapples, juice and all, in the blender until pureed. Add the ice and process until smooth. Add sugar if desired.
  • Note: If you don't have a refrigerator with a crushed ice dispenser; first process ice cubes in your blender until you have 2 cups' worth.

Nutrition Facts : Calories 45.4, Fat 0.1, Sodium 4.6, Carbohydrate 11.8, Fiber 1.1, Sugar 10.6, Protein 0.6

HELADO DE PINA - PINEAPPLE ICE



HELADO DE PINA - PINEAPPLE ICE image

Categories     Frozen Dessert

Number Of Ingredients 8

Ingredients:
Servings:
15
Units: US | Metric
1 big fresh pineapple, ripe
2 cups ice cubes
1 1/2 cups sugar
1 teaspoon lemon juice (optional)

Steps:

  • Directions: 1 Peel the pineapple. 2 Remove the heart. 3 Cut the rest of the pineapple in small pcs. 4 Crush the ice. 5 Use the blender to puree the chopped ice, the pineapple, sugar, and lemon juice. 6 Freeze. 7 For best results, the pineapple should be very cold.

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