Helado De Pina Pineapple Ice Recipes

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NATILLA DE PINA (PINEAPPLE CUSTARD)



Natilla De Pina (Pineapple Custard) image

This custard is eaten all over Latin America, but particularly in Cuba and Colombia. Orange juice can be substituted for the pineapple and, either way, it is terrific paired with Recipe #170551 posted separately.

Provided by Chef Kate

Categories     Dessert

Time 4h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups whole milk
1/2 cup sugar
1/4 teaspoon salt
1 cup pineapple juice
1 tablespoon cornstarch
2 egg yolks, lightly beaten
1 teaspoon nutmeg, freshly grated

Steps:

  • Bring the pineapple juice to a boil in a small saucepan and reduce until it measures 1/4 of a cup; once reduced, cool and reserve.
  • Combine the milk, sugar and salt in a medium saucepan over medium heat and bring up to a simmer, stirring occasionally.
  • Dissolve the cornstarch into the cooled pineapple juice, whisk to make sure there are no lumps and then whisk into the simmering milk mixture.
  • Continue to simmer and stir until the mixture begins to thicken, about 10 minutes.
  • Add some of the milk mixture to the egg yolks, mix and then add the egg yolks to the pot, stirring all the while.
  • Raise the heat, bring the mixture to a boil, stirring constantly, until the mixture is very thick and puddinglike.
  • Remove immediately from the heat and pour into a dessert bowl. Refrigerate at least four hours or overnight.
  • Dust with nutmeg before serving.

PINEAPPLE ICE



Pineapple Ice image

If you use no sugar added pineapple, you may want to add a little sugar. (Try a couple of tablespoonfuls at a time). I found this recipe in Pop It, Stir It, Fix It, Serve It. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Beverages

Time 15m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 3

15 ounces canned crushed pineapple (no sugar added or in heavy syrup)
2 cups crushed ice
sugar (optional)

Steps:

  • Process the pineapples, juice and all, in the blender until pureed. Add the ice and process until smooth. Add sugar if desired.
  • Note: If you don't have a refrigerator with a crushed ice dispenser; first process ice cubes in your blender until you have 2 cups' worth.

Nutrition Facts : Calories 45.4, Fat 0.1, Sodium 4.6, Carbohydrate 11.8, Fiber 1.1, Sugar 10.6, Protein 0.6

EMPANADAS DE PINA (PINEAPPLE)



Empanadas De Pina (Pineapple) image

Make and share this Empanadas De Pina (Pineapple) recipe from Food.com.

Provided by Ang11002

Categories     Pineapple

Time 17m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup all-purpose flour
1/2 cup butter or 1/2 cup margarine
4 ounces cream cheese
1 (8 ounce) jar pineapple preserves, well drained
1/4 cup powdered sugar, for rolling (or more)

Steps:

  • Mix all ingredients except preserves.
  • Knead into dough, roll out and cut with biscuit cutter, making a round circle.
  • Place slightly less than a teaspoon of preserves in each cut shape.
  • Fold and crimp edges together with fork.
  • Bake on a cookie sheet at 350 degrees F until light beige, about 12 minutes.
  • After baking, roll in confectioners' sugar.

Nutrition Facts : Calories 400.7, Fat 22.2, SaturatedFat 13.9, Cholesterol 61.5, Sodium 177.3, Carbohydrate 47.1, Fiber 1, Sugar 23.1, Protein 3.9

REFRESCO DE PINA - PINEAPPLE COOLER



Refresco De Pina - Pineapple Cooler image

This recipe (as well as the one I posted called Atole) were ones that I got in school for a celebration my Spanish class was to be having. They sound very good, and I hope that you enjoy making and drinking them:)

Provided by Jenna5230

Categories     Beverages

Time 2h5m

Yield 4-5 cups, 4-5 serving(s)

Number Of Ingredients 3

1 ripe pineapple, peeled
1 quart water
1/2 cup sugar (or more)

Steps:

  • Chop pineapple into small bits or cut into chunks and blend for a moment in a blender.
  • In a glass container, add the pineapple to one quart of water in which half of the sugar has been dissolved.
  • Allow to steep for 2 to 3 hours.
  • Strain and add additional sugar to personal taste.
  • Chill and serve.
  • Makes 4 to 5 cups.

Nutrition Facts : Calories 153.4, Fat 0.1, Sodium 5.9, Carbohydrate 39.9, Fiber 1.6, Sugar 35.9, Protein 0.6

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