Heirloom Tomato Salad With Garlic Oil Recipes

HEIRLOOM TOMATO SALAD

Steps:

• Heat the olive oil, garlic, and lemon rind in a small saucepan over medium/low heat for 15 minutes.
• Remove the oil from the heat and allow to cool before adding to a bottle or jar.
• Place the tomatoes and onion on a serving platter.
• Season with salt and pepper to taste.
• Squeeze the lemon juice over the tomatoes and onion.
• Drizzle the tomatoes with the garlic and lemon-infused olive oil. *Note - you will have extra dressing.
• Top the salad with the thyme leaves, goat cheese, and pistachios.
• Serve and enjoy.

HEIRLOOM TOMATO SALAD WITH GARLIC OIL

Steps:

• Heat oil and garlic in a small saute pan over medium-low heat. Cook until garlic is golden, about 6 minutes. Transfer to a bowl, and let cool for 10 minutes.
• Arrange tomatoes on a serving platter, and season with salt and pepper. Drizzle with the garlic oil, and sprinkle with chives and basil just before serving.

HEIRLOOM TOMATO SALAD WITH GARLIC OIL

Steps:

• Heat oil and garlic in a small saute pan over medium-low heat. Cook till garlic is golden, about 6 minutes. Transfer to a bowl and let cool for 10 minutes.
• Arrange tomatoes on a serving platter, and season with salt and pepper. Drizzle with the garlic oil and sprinkle with the chives and basil just before serving.

HEIRLOOM TOMATO SALAD

Steps:

• Place tomatoes, spinach and onion in a large bowl. Whisk together dressing ingredients; toss with salad. Refrigerate, covered, 2 hours. Serve with a slotted spoon.

HEIRLOOM TOMATO SALAD

Steps:

• Thinly slice garlic and in a small heavy saucepan cook in oil over moderately low heat, stirring, until pale golden, about 3 minutes. Remove pan from heat and transfer oil with garlic to a glass measuring cup to cool. (Garlic will continue to brown as it cools.)
• Cut tomatoes into wedges and toss together in a serving dish. Season tomatoes with salt and pepper and drizzle with garlic-oil mixture.