Heirloom Tomato Avocado Stack Recipes

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HEIRLOOM TOMATO & AVOCADO STACK



HEIRLOOM TOMATO & AVOCADO STACK image

Categories     Salad     Tomato     Side     Summer

Yield 4

Number Of Ingredients 13

1/3 c buttermilk
1/4 c chopped fresh cilantro
2 T sour cream
1 T mayo
1/2 lime rind
1/4 t minced garlic
1/4 t salt
1/8 t ground cumin
4 medium heirloom tomatoes
1/4 t salt
1/4 c very thinly vertically sliced red onion
1 c diced peeled avocado
pepper

Steps:

  • To prepare dressing, combine first 9 ingredients in a small food processor or blender; process 30 seconds or until pureed, scraping sides of bowl occasionally. Cover & chill. To prepare salad, slice each tomato crosswise into 4 equal slices (about 1/2 inch thick.) Place 1 tomato slice on each of 4 salad plates; sprinkle slices evenly w/ 1/4 t salt. Top each serving w/ a few onion pieces & about 1 T avocado. Drizzle 2 T dressing over each serving; sprinkle w/ black pepper, if desired.

HEIRLOOM TOMATO AND AVOCADO STACK



HEIRLOOM TOMATO AND AVOCADO STACK image

Categories     Side

Yield 4 Servings

Number Of Ingredients 16

Dressing:
1/3 cup low-fat buttermilk
1/4 cup chopped fresh cilantro
2 tablespoons reduced-fat sour cream
1 tablespoon reduced-fat mayonnaise
1/2 teaspoon grated lime rind
1/4 teaspoon minced fresh garlic
1/4 teaspoon salt
1/8 teaspoon ground cumin
Dash of ground red pepper
Salad:
4 medium heirloom tomatoes (about 2 pounds)
1/4 teaspoon salt
1/4 cup very thinly vertically sliced red onion
1 cup diced peeled avocado (about 1 small)
Coarsely ground black pepper (optional)

Steps:

  • 1. To prepare dressing, combine first 9 ingredients in a small food processor or blender; process 30 seconds or until pureed, scraping sides of bowl occasionally. Cover and chill. 2. To prepare salad, slice each tomato crosswise into 4 equal slices (about 1/2 inch thick). Place 1 tomato slice on each of 4 salad plates; sprinkle slices evenly with 1/4 teaspoon salt. Top each serving with a few onion pieces and about 1 tablespoon avocado. Repeat layers 3 times, ending with avocado. Drizzle 2 tablespoons dressing over each serving; sprinkle with black pepper, if desired.

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