Heirloom Tomato And Basil Platter Recipes Ww Usa

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RED AND YELLOW HEIRLOOM TOMATO PLATTER WITH BALSAMIC VINAIGRETTE



Red and Yellow Heirloom Tomato Platter With Balsamic Vinaigrette image

Summer on a platter! This salad is lovely in it's rustic simplicity. The tarragon adds a delicate anise note, different than the usual basil and tomato combination. Just add crusty chunks of bread to soak up the aromatic dressing, it's practically a meal in itself. Enjoy...

Provided by BecR2400

Categories     Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

4 large ripe tomatoes, thinly sliced
4 large ripe yellow tomatoes, thinly sliced
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 tablespoons minced fresh tarragon (or snipped fresh parsley)

Steps:

  • Arrange the tomato slices in an overlapping single layer on an attractive platter.
  • Drizzle evenly with vinegar, then with the olive oil. Sprinkle with salt and pepper, and garnish with freshly snipped tarragon or parsley.
  • Let dish stand at room temperature for about 15 minutes to allow the flavors to meld.

Nutrition Facts : Calories 139.5, Fat 9.8, SaturatedFat 1.4, Sodium 236.5, Carbohydrate 12.1, Fiber 2.7, Sugar 4.8, Protein 3.1

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