Heirloom Sugar Cookies Recipes

HEIRLOOM SUGAR COOKIES

Heirloom Sugar Cookies image

Everyone used to say my great grandma's sugar cookies were the best ever, but then my mom mixed her recipe with her own. These are seriously the best. My friend Angelo even got in trouble with his girlfriend for saying I make the best sugar cookies.

Provided by Prose

Categories Dessert

Time 30m

Yield 30 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1/2 teaspoon salt
1 cup granulated unbleached cane sugar
1/2 cup powdered sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda

Steps:

Mix butter, salt and sugars.
Beat in egg, milk, and vanilla.
Stir in flour, baking powder, and baking soda.
Drop by rounded spoonfuls on ungreased cookie sheets.
Butter the bottom of a 12 ounce glass, dip in sugar and flatten cookies. If desired, sprinkle cookies with nutmeg, pumpkin pie spice, colored sugar, or sprinkles.
Bake at 350 degrees for 8 to 10 minutes or until edges are just golden-brown.

Nutrition Facts : Calories 94.6, Fat 3.4, SaturatedFat 2, Cholesterol 15.3, Sodium 96.7, Carbohydrate 15.1, Fiber 0.2, Sugar 8.7, Protein 1.1

SWEDISH HEIRLOOM COOKIES

Swedish Heirloom Cookies image

This classic holiday cookie from Southern Living will melt in your mouth. The extra vanilla amount combines great with the almonds. You can divide the dough and tint in different colors before you shape. They freeze wonderfully, too.

Provided by Roxygirl in Colorado

Categories Dessert

Time 22m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup shortening
1/2 cup butter
1 cup sifted powdered sugar
1/2 teaspoon salt
2 cups all-purpose flour
1 tablespoon water
1 tablespoon vanilla
1 1/4 cups almonds, ground
powdered sugar, to dredge cookies

Steps:

Cream shortening and butter at medium speed of an electric mixer until light and fluffy.
Add 1 cup powdered sugar and salt and mix well.
Stir in flour.
Add water, vanilla, and almonds, stirring well.
Shape dough into 1-inch balls (I use small cookie scoop).
Place on ungreased cookie sheets.
Press down lightly on dough with bottom of glass or measuring cup.
Bake at 325° for 12 minutes or until done.
(Cookies will still be light).
Dredge warm cookies in powdered sugar.

Nutrition Facts : Calories 260.2, Fat 18, SaturatedFat 5.7, Cholesterol 15.2, Sodium 150.6, Carbohydrate 21.6, Fiber 1.7, Sugar 8, Protein 4.1

GRANDMOTHER'S SUGAR COOKIES

Grandmother's Sugar Cookies image

Make and share this Grandmother's Sugar Cookies recipe from Food.com.

Provided by kristun999

Categories Dessert

Time 18m

Yield 45 cookies, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 cup Crisco shortening
1 cup sugar
2 large eggs
1 1/2 teaspoons vanilla
3 1/2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons salt

Steps:

Cream Crisco and sugar.
Add eggs and vanilla.
Mix in dry ingredients.
Touch dough with your finger. If any dough sticks to your finger, add flour a little at a time until when you touch the dough, none comes off on your finger.
On a lightly floured linen towel, roll out dough to between 1/8 and 1/4-inch thick.
bake at 350° for 8-10 minutes or until edges of cookies BEGIN to turn golden brown.
Let cool on cookie sheet.
Decorate as desired.

Nutrition Facts : Calories 217.4, Fat 11, SaturatedFat 2.8, Cholesterol 21.1, Sodium 218.2, Carbohydrate 26.9, Fiber 0.6, Sugar 10.1, Protein 2.9

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