Heinz Chili Sauce Recipe Copycat

HEINZ CHILI SAUCE (COPYCAT)

Steps:

• WHISK all ingredients well in a medium bowl: 1 (6 ounce) can quality tomato paste, 1/2 cup water, 1/2 cup light corn syrup (Karo), 1/2 cup distilled white vinegar (Heinz), 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon plain salt, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, 1/8 teaspoon white pepper.
• SIMMER sauce in a small saucepan over low heat until proper/desired consistency is reached (sauce should be as thick as possible, while retaining viscosity); TASTE sauce; SEASON to taste with a pinch of salt salt or more if necessary (flavor should be a balance between savory, salty, sweet and sour).
• REMOVE from heat and allow to cool completely.
• POUR sauce into a squeeze bottle and serve.
• ENJOY it while it lasts! Refrigerate unused portion in sealed squeeze bottle.

HEINZ CHILI SAUCE RECIPE (COPYCAT)

Steps:

• Whisk all ingredients well in a medium bowl.
• Simmer the sauce in a small saucepan over low heat until desired consistency is thick. Taste sauce; season to taste with salt.
• Remove from heat and allow to cool completely.
• Pour sauce into a squeeze bottle and serve.

HEINZ 57® COPYCAT

Steps:

• Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.

CHILI SAUCE

Steps:

• Whisk all the ingredients together in a small saucepan.
• Place over medium heat.
• When mixture begins to bubble reduce heat to low and simmer for 30 minutes.
• Cover and cool.
• Refrigerate when cold.

HEINZ 57 SAUCE (COPYCAT)

Steps:

• Put all ingredients in a blender and blend on/off for 2 minutes on high or until smooth.
• Keep chilled.