Heinz Baked Bean Chilli Con Carne With Rice Recipes

HEINZ BAKED BEAN CHILLI CON CARNE WITH RICE

Heinz Baked Bean Chilli Con Carne with rice image

Really easy Chili recipe that the whole family loves

Provided by Markslawes

Categories Soups, Stews and Chili

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

1 500g Ground beef
2 Tins Heinz Baked Beans
2 Packets Chili Con Carne Mix I use Colmans 1x Hot and 1x Normal
1 Large Onion Diced
2 Large Peppers 1x Red & 1x Green Chopped into slices
2 Medium Chilis 1x Red & 1 x Green cut into tiny slithers
1 400g long grain rice I use Uncle Bens
Pinch Salt and pepper
250ml water (For Chili Con Carne Mix's)

Steps:

1. Brown off the minced beef in a large Wok. 2. Season with a little Salt and Pepper. 3. Add the diced onion. 4. Add the Peppers and the chilis. 5. Open both tins of baked beans and mix it all together. 6. Pour the Chili Con Carne Mix's into a jug and mix with 250ml of water (or whatever quantity your packets say). 7. Pour the Chilli Con Carne Mix in and stir to mix all together. 8. Just leave on a very low heat on hob for 35-45 mins stiring frequently. 9. Prepare Rice in time for chili being fully cooked and serve.

Nutrition Facts : Calories 31 calories, Fat 0.1769 g, Carbohydrate 7.3073 g, Cholesterol 0 mg, Fiber 2.03150005698204 g, Protein 1.1177 g, SaturatedFat 0.06331 g, ServingSize 1 1 Serving (120g), Sodium 3.96 mg, Sugar 5.27579994301796 g, TransFat 0.04494 g

CHILI CON CARNE WITH BEANS

Chili Con Carne With Beans image

This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese

Provided by Marty Hugo

Categories One Dish Meal

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (15 ounce) can tomatoes
1 (15 ounce) can diced tomatoes with green chilies
1 (12 ounce) bottle dark beer
1 teaspoon ground cumin
1 teaspoon paprika
2 teaspoons chili powder
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 (28 ounce) can chili beans

Steps:

Saute meat, onions and garlic until done.
Add remaining ingredients and simmer for 2 hours.
The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.

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