Heinz 57 Vinaigrette Recipes

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COPYCAT 57 SAUCE



Copycat 57 Sauce image

This is our homemade version of our favorite steak sauce. We use it on everything from steaks, chicken, pork, burgers, or to dip our fries in! Great for basting grilled chicken, or Bbq ribs! Also good to add into a marinade. -Erin Wright, Wallace, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 11

1/2 cup boiling water
1/2 cup raisins
2/3 cup ketchup
1/2 cup unsweetened applesauce
3 tablespoons white vinegar
1 tablespoon ground mustard
1 teaspoon garlic powder
1 teaspoon seasoned salt
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1 teaspoon prepared yellow mustard

Steps:

  • Pour boiling water over raisins in a small bowl; let stand 5 minutes. Drain. Transfer to a blender; add remaining ingredients. Cover and process until smooth. Strain, if desired. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

HEINZ 57® COPYCAT



Heinz 57® Copycat image

Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!

Provided by NWMama

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 tablespoon ketchup
1 ¼ teaspoons Worcestershire sauce
½ teaspoon yellow mustard
¼ teaspoon lemon juice
1 drop hot pepper sauce (such as Tabasco®)

Steps:

  • Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.

Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g

QUICK SKILLET 57



Quick Skillet 57 image

Make and share this Quick Skillet 57 recipe from Food.com.

Provided by CJAY8248

Categories     < 60 Mins

Time 40m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 cup chopped onion
1 tablespoon shortening
2 cups hot water
1 (16 ounce) tomatoes
1/4 cup Heinz 57 steak sauce
2 teaspoons salt
1 teaspoon sugar
1 dash pepper
1 cup macaroni
parsley

Steps:

  • Brown ground beef and onions in shortening in a skillet. Drain off excess fat. Stir in hot water, tomatoes, 57 sauce, salt, sugar, and pepper. Add macaroni; mix well. Bring mixture to a boil, then reduce heat to low. Simmer, uncovered, 15-20 minutes, stirring occasionally, until macaroni is tender. Garnish with minced parsley.

Nutrition Facts : Calories 322.1, Fat 16.7, SaturatedFat 6.1, Cholesterol 61.7, Sodium 998.1, Carbohydrate 21.7, Fiber 2, Sugar 4.3, Protein 20.6

57 SAUCE WITH HONEY (FOR COCKTAIL FRANKS)



57 Sauce With Honey (For Cocktail Franks) image

This recipe came from the Sunday paper coupon inserts. It makes a great sauce to cook the cocktail weenies in, or a yummy dipping sauce for the side. This is such an great recipe to make for a gathering, and is very easily doubled. Serving size approximate.

Provided by Troop Angel

Categories     Brunch

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup Heinz 57 steak sauce
1/2 cup honey
1 (16 ounce) package cocktail franks

Steps:

  • Mix Heinz 57 Sauce and honey together in crockpot, add cocktail weenies.
  • Heat on medium to medium high heat for 2 hours, or until hot.
  • Serve and enjoy!

GRILLED NY STRIP STEAK WITH PEPPERCORN AND HEINZ 57



Grilled NY Strip Steak with Peppercorn and Heinz 57 image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

4 Boneless beef strip steaks, about 8 oz. each
3 Tbsp. Whole black peppercorns, coarsely ground
2 Tbsp. Vegetable oil
2 Tbsp. Unsalted butter, divided
1/2 cup Heinz 57®

Steps:

  • Pat dry steaks and season with salt if desired. Coat evenly with coarsely ground peppercorns, pressing lightly.
  • In a large, heavy skillet over medium high heat, combine oil and 1 Tbsp. of butter. Cook steaks for 4 to 7 minutes on each side, or until cooked to desired doneness. Transfer to serving plate.
  • In the same skillet over medium heat, mix together Heinz 57® and remaining 1 Tbsp. of butter until heated through, stirring frequently. Drizzle sauce over steaks and serve immediately.
  • TIP: Before removing paper wrapper from a stick of butter, lightly score each Tbsp. mark on paper to easily see measurements after the wrapper is removed.

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