Heinz 57 Vinaigrette Recipes

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GRILLED NY STRIP STEAK WITH PEPPERCORN AND HEINZ 57



Grilled NY Strip Steak with Peppercorn and Heinz 57 image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

4 Boneless beef strip steaks, about 8 oz. each
3 Tbsp. Whole black peppercorns, coarsely ground
2 Tbsp. Vegetable oil
2 Tbsp. Unsalted butter, divided
1/2 cup Heinz 57®

Steps:

  • Pat dry steaks and season with salt if desired. Coat evenly with coarsely ground peppercorns, pressing lightly.
  • In a large, heavy skillet over medium high heat, combine oil and 1 Tbsp. of butter. Cook steaks for 4 to 7 minutes on each side, or until cooked to desired doneness. Transfer to serving plate.
  • In the same skillet over medium heat, mix together Heinz 57® and remaining 1 Tbsp. of butter until heated through, stirring frequently. Drizzle sauce over steaks and serve immediately.
  • TIP: Before removing paper wrapper from a stick of butter, lightly score each Tbsp. mark on paper to easily see measurements after the wrapper is removed.

COPYCAT HEINZ 57 SAUCE



Copycat Heinz 57 sauce image

I make this recipe every summer. In the winter sometimes I'll use this instead of ketchup for my meatloaf.

Provided by Christine Chamberlain

Categories     Steaks and Chops

Number Of Ingredients 14

1/4 c raisin puree
1 1/3 c white vinegar
1 c tomato paste
2/3 c rice vinegar
2/3 c sugar
1/2 c water
1 Tbsp yellow mustard
2 tsp apple juice concentrate
1 1/2 tsp salt
1 tsp vegetable oil
1 tsp lemon juice
1/2 tsp onion powder
1/4 tsp garlic powder
1/8 tsp turmeric

Steps:

  • 1. To make raisin puree, add 1/3 cup each of raisins and water to your food processor and puree until smooth. Measure 1/4 cup of the mixture into your saucepan.
  • 2. Add the rest of the ingredients and whick it all together until well blended. Bring to a roiling boil over medium high heat, stirring continuously. Reduce heat to low and simmer for 30 minutes, or until sauce thickens.
  • 3. Cool. Pour into a bottle and refrigerate 24 hours, or more, to allow the flavors to mingle
  • 4. 44 calories per serving. 356 mg sodium, 10 mg carbs

SIMPLE 3 STEP SLOW COOKER TANGY CHICKEN WITH HEINZ 57 SAUCE



Simple 3 Step Slow Cooker Tangy Chicken With Heinz 57 Sauce image

Make and share this Simple 3 Step Slow Cooker Tangy Chicken With Heinz 57 Sauce recipe from Food.com.

Provided by weekend cooker

Categories     Chicken

Time 5h15m

Yield 1 meal, 4-6 serving(s)

Number Of Ingredients 4

1 large roasting chicken, quartered
2 tablespoons butter
1/2 cup Heinz 57 steak sauce
1 (15 ounce) can steweed tomatoes

Steps:

  • Wash, and dry chicken quarters with paper towels and place in large slow cooker.
  • In a large saucepan, combine butter, 57 sauce, and stewed tomatoes. Heat just until butter melts, and ingredients mix well. Pour over chicken.
  • Cover aand cook on low for 5-6 hours.

Nutrition Facts : Calories 386.6, Fat 29.2, SaturatedFat 10.3, Cholesterol 122.2, Sodium 155.7, Carbohydrate 4.2, Fiber 1.3, Sugar 2.8, Protein 26.1

QUICK SKILLET 57



Quick Skillet 57 image

Make and share this Quick Skillet 57 recipe from Food.com.

Provided by CJAY8248

Categories     < 60 Mins

Time 40m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 cup chopped onion
1 tablespoon shortening
2 cups hot water
1 (16 ounce) tomatoes
1/4 cup Heinz 57 steak sauce
2 teaspoons salt
1 teaspoon sugar
1 dash pepper
1 cup macaroni
parsley

Steps:

  • Brown ground beef and onions in shortening in a skillet. Drain off excess fat. Stir in hot water, tomatoes, 57 sauce, salt, sugar, and pepper. Add macaroni; mix well. Bring mixture to a boil, then reduce heat to low. Simmer, uncovered, 15-20 minutes, stirring occasionally, until macaroni is tender. Garnish with minced parsley.

Nutrition Facts : Calories 322.1, Fat 16.7, SaturatedFat 6.1, Cholesterol 61.7, Sodium 998.1, Carbohydrate 21.7, Fiber 2, Sugar 4.3, Protein 20.6

COPYCAT 57 SAUCE



Copycat 57 Sauce image

This is our homemade version of our favorite steak sauce. We use it on everything from steaks, chicken, pork, burgers, or to dip our fries in! Great for basting grilled chicken, or Bbq ribs! Also good to add into a marinade. -Erin Wright, Wallace, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 11

1/2 cup boiling water
1/2 cup raisins
2/3 cup ketchup
1/2 cup unsweetened applesauce
3 tablespoons white vinegar
1 tablespoon ground mustard
1 teaspoon garlic powder
1 teaspoon seasoned salt
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1 teaspoon prepared yellow mustard

Steps:

  • Pour boiling water over raisins in a small bowl; let stand 5 minutes. Drain. Transfer to a blender; add remaining ingredients. Cover and process until smooth. Strain, if desired. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

HEINZ 57® COPYCAT



Heinz 57® Copycat image

Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!

Provided by NWMama

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 tablespoon ketchup
1 ¼ teaspoons Worcestershire sauce
½ teaspoon yellow mustard
¼ teaspoon lemon juice
1 drop hot pepper sauce (such as Tabasco®)

Steps:

  • Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.

Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g

HEINZ 57 SAUCE (COPYCAT)



Heinz 57 Sauce (Copycat) image

Make and share this Heinz 57 Sauce (Copycat) recipe from Food.com.

Provided by Lennie

Categories     Sauces

Time 10m

Yield 1 bottle

Number Of Ingredients 6

1/2 cup raisins
2/3 cup Heinz ketchup
1 teaspoon chili powder
1 teaspoon seasoning salt
4 ounces applesauce
2 tablespoons Wish Bone Italian salad dressing

Steps:

  • Put all ingredients in a blender and blend on/off for 2 minutes on high or until smooth.
  • Keep chilled.

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