Heinz 57 Peppers And Chicken Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEINZ 57 CHICKEN TURNOVERS



Heinz 57 Chicken Turnovers image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings (1 turnover per serving)

Number Of Ingredients 5

1 Package (13.8 oz.) refrigerated pizza crust dough
1/2 cup Heinz 57®
1/2 cup Prepared spinach dip
2 cups Frozen cooked fajita-style chicken strips, thawed and chopped
1/2 cup Chopped red bell pepper

Steps:

  • Preheat oven to 400 degrees F. Coat a large baking sheet with nonstick cooking spray. Sprinkle work surface with a pinch of flour or cornmeal to prevent dough from sticking if desired. Unroll dough onto work surface and cut into 4 pieces.
  • In a small bowl, mix together Heinz 57® and spinach dip until smooth. Spread about 1/4 cup of Sauce mixture evenly on each piece of dough, leaving 1/2-in. around the edge. Arrange 1/2 cup of chicken and 2 Tbsp. of pepper onto one half of a dough piece. Gently fold dough over the filling to form a triangle shape. Seal the edges by crimping with fingertips or with a fork. Cut 1 or 2 slits on top of crust. Repeat with remaining dough pieces. Transfer turnovers to baking sheet and lightly coat with nonstick cooking spray.
  • Bake for 12 to 15 minutes, or until golden brown. Serve immediately.
  • TIP: If desired, add your favorite vegetables such as chopped tomatoes, sliced onions, roasted peppers or sliced mushrooms, to the filling.

HEINZ 57 PEPPERS AND CHICKEN BAKE



Heinz 57 Peppers and Chicken Bake image

This is a quick fix no peek recipe, juice to be served with noodles or rice. Prepare in the morning, refrigerate and bake in the evening. A nice meal for guests.You can prepare in grill bag and place in 9 X 13 pan.

Provided by Montana Heart Song

Categories     One Dish Meal

Time 55m

Yield 12 serving(s)

Number Of Ingredients 14

12 chicken thighs or 12 chicken breasts
6 green peppers, cored, seeded and cut in quarters
2 orange baby bell peppers, split
2 red baby bell peppers, split
2 yellow baby bell peppers, split
6 -8 stalks fresh celery, cut in small diced pieces, include the leaves
1 tablespoon thyme
2/3 cup Heinz 57 steak sauce
1/3 cup Worcestershire sauce
1/4 cup lemon juice
1/4 cup margarine
1/2 cup brown sugar, packed
1 teaspoon paprika
Pam cooking spray

Steps:

  • Spray a 9 X 13 pan with Pam.
  • Lay green pepper quarters with cup side up.
  • Put diced celery in each pepper quarter.
  • Sprinkle each quarter with thyme.
  • In mixing bowl add Heinz 57 sauce, Worcestershire sauce, lemon juice, brown sugar and margarine. Mix well.You can heat and mix. I do to make sure the flavors mix.
  • Place split baby peppers in between the green peppers.
  • Place chicken pieces over each pepper quarter.
  • Spoon sauce mixture over chicken pieces.
  • Sprinkle paprika over chicken.
  • Note: You may add 1/8 tsp cayenne pepper to the sauce mixture if you like it hot! This is optional!
  • Cover or foil the top. Refrigerate or Bake at 400* for 40 minutes. Allow extra time if refrigerated about 10 more minutes.
  • I have added the brown sugar because it gives a extra tangy sweetness to the dish and everyone raves about it. The baby peppers are sweet and add color and a little more flavor. You may use Splenda brown sugar blend if desired.
  • Lift out with spatula to individual plates.

Nutrition Facts : Calories 284.8, Fat 16.5, SaturatedFat 4.5, Cholesterol 79, Sodium 190.8, Carbohydrate 17.1, Fiber 2.4, Sugar 13, Protein 17.5

BAKED CHICKEN AND PEPPERS



Baked Chicken and Peppers image

These Italian Baked Chicken and Peppers are so simple to make and so DELICIOUS to eat! With as little as 10 min of prep and one dish you can have this flavor packed meal in the oven baking to perfection.

Provided by Kimber

Categories     Dinner

Time 50m

Number Of Ingredients 12

2 lbs boneless skinless chicken breast (cut into thin cutlets)
1 red bell pepper (cut into strips)
1 green bell pepper (cut into strips)
1/2 sweet yellow onion (thinly sliced)
4 cloves garlic (pressed)
15 oz crushed tomatoes ((1 can))
1 tbsp balsamic vinegar
1 tbsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp ground black pepper
1 cup mozzarella cheese (shredded)

Steps:

  • Place the onions and peppers in the bottom of a 9x13 baking dish.
  • Mix the oregano, basil, salt and pepper together in a small bowl. Place the chicken in a single layer on top of the peppers and season with a couple pinches of the seasoning.
  • Mix the crushed tomatoes, remaining seasonings, garlic, and vinegar together and pour over the top of the chicken to cover.
  • Bake uncovered at 400˚F for 35 minutes. Then remove the dish and sprinkle the mozzarella cheese over the top and finish cooking for 5-10 minutes or until the chicken is cooked through (165˚F) and the sauce is bubbling on the sides.

Nutrition Facts : ServingSize 10 oz, Calories 278 kcal, Carbohydrate 12 g, Protein 38 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 112 mg, Sodium 778 mg, Fiber 3 g, Sugar 6 g

HEINZ 57 CASSEROLE



Heinz 57 Casserole image

This "casserole" is cooked on the stove in 30 minutes. It is really tasty and utilizes ingredients most people already have in the pantry!

Provided by Iamomma

Categories     Kid Friendly

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/4 cup Heinz 57 steak sauce
1/2 cup chopped onion
1 teaspoon salt
1 (1 lb) can chopped tomato
1 teaspoon sugar
2 cups hot water
1 dash pepper
4 ounces elbow macaroni
green pepper, chopped if desired

Steps:

  • Brown beef and onion, drain off fat.
  • Stir in water and all other ingredients and mix well.
  • Bring to a boil, reduce heat, and simmer uncovered 20-30 minutes, stirring occasionally until macaroni is tender.

CHICKEN & PEPPER PASTA BAKE



Chicken & Pepper Pasta Bake image

Here's a baking dish filled with yumminess: Chicken, pasta, spaghetti sauce, three kinds of cheese and fresh peppers bake together 'til hot and delicious.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings, 2 cups each

Number Of Ingredients 7

3 cups rigatoni pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 each large green and red pepper, coarsely chopped
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375ºF.
  • Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir chicken in large nonstick skillet on medium-high heat 2 min. Add peppers; cook and stir 3 min. Stir in pasta sauce; simmer 6 to 8 min. or until chicken is done and peppers are crisp-tender, stirring occasionally. Add cream cheese; cook and stir 1 to 2 min. or until melted.
  • Drain pasta. Add to chicken mixture; toss to coat. Spoon half into 8- or 9-inch square baking dish; top with 1/2 cup mozzarella and 2 Tbsp. Parmesan. Repeat layers.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 620, Fat 19 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 46 g

HEINZ 57 RECIPE



Heinz 57 Recipe image

Provided by insanelygood

Categories     Copycat Recipes

Number Of Ingredients 5

1 tablespoon ketchup
1 ¼ teaspoons Worcestershire Sauce
½ teaspoon yellow mustard
¼ teaspoon lemon juice
1 drop hot pepper sauce, optional

Steps:

  • In a small bowl, whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce (if using) until the mixture is smooth and well-combined.

Nutrition Facts : Calories 22 cal

HEINZ 57 ZESTY HONEY CHICKEN RECIPE



Heinz 57 Zesty Honey Chicken Recipe image

Provided by á-174942

Number Of Ingredients 6

1 pound skinless boneless chicken breasts
1 pound skinless boneless chicken thighs
1 cup Heinz 57 sauce
1/2 cup honey
2 teaspoons garlic powder
1/2 teaspoon hot pepper sauce - (to 1)

Steps:

  • For sauce, combine Heinz 57 sauce and remaining ingredients. Divide sauce in half. Brush chicken often with one half of sauce during last 5 minutes of cooking time. Serve chicken with remaining sauce for dipping. (Makes about 1 1/2 cups of sauce) Grill chicken until cooked through (12 to 14 minutes for breasts, 20 to 25 minutes for thighs). This recipe yields ?? servings.

More about "heinz 57 peppers and chicken bake recipes"

PEPPER CHICKEN BAKE RECIPE – BAKED CHICKEN RECIPE — EATWELL101
pepper-chicken-bake-recipe-baked-chicken-recipe-eatwell101 image
2020-01-17 P epper Chicken Bake – An incredibly easy chicken dinner packed with super fresh flavors. This delicious chicken bake with bell peppers is so quick and …
From eatwell101.com
Servings 4
Calories 492 per serving


BAKED SAUCY CHOPS RECIPE - JULIAS SIMPLY SOUTHERN
2020-10-18 Preheat your oven to 350°F. Spray a casserole dish lightly with cooking spray and place your pork chops in it. Season the pork chops with salt, pepper, onion powder, and blackened …
From juliassimplysouthern.com
Cuisine Southern United States
Total Time 5 mins
Category Dinner
Calories 379 per serving


57 PRIZE-WINNING RECIPES FROM HEINZ - ROCHELLE'S VINTAGE ...
Remove skin from chicken; coat with mixture of flour, salt and pepper. In Dutch oven or roaster, brown chicken in shortening. Remove from pan. Add onions, green peppers and garlic to same pan; saute until lightly browned. Add water, ketchup, curry powder and thyme; mix well. Add chicken, making sure each piece is well coated with sauce; cover. Bake, stirring occasionally, 1 hour or until ...
From rochellesvintagerecipes.blogspot.com
Estimated Reading Time 2 mins


HAWAIIAN BAKED CHICKEN 57 - BIGOVEN
Season chicken with salt and pepper. Place chicken in baking dish (12x7 1/2x2 inch). Combine pineapple juice, Heinz 57 Sauce and honey. Pour over chicken. Bake in 350 degrees oven, 1 hour or until tender; baste occasionally. Arrange pineapple slices over chicken during last 5 - 10 minutes of baking. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 Posted to …
From bigoven.com
Reviews 1
Servings 4
Cuisine Hawaiian
Category Main Dish


BAKED CHICKEN HEINZ 57 - RECIPES | COOKS.COM
Bake in 350 degree oven for ... time. Makes 4 servings. Ingredients: 5 (honey .. pieces .. sauce ...) 6. HAWAIIAN BAKED CHICKEN 57. Drain pineapple, reserving 2 tablespoons liquid. Combine reserved juice, 57 sauce, and honey. Season chicken with salt and pepper; place ... sauce on chicken. Bake at 350 degrees for 1 ... minutes longer.
From cooks.com


HEINZ 57® COPYCAT | RECIPE | HEINZ 57 RECIPE, HEINZ 57 ...
Jan 13, 2018 - Make your own steak sauce just like Heinz 57® sauce with 5 simple ingredients you probably already have on hand. Jan 13, 2018 - Make your own steak sauce just like Heinz 57® sauce with 5 simple ingredients you probably already have on hand. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch …
From pinterest.ca


HEINZ 57 SOUTHWEST HONEY VINAIGRETTE RECIPES
TIP: If desired, add 1/3 cup of finely chopped sweet bell peppers. TIP: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional Heinz 57®. HEINZ 57® COPYCAT. Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then ...
From tfrecipes.com


HEINZ 57 STUFFED BELL PEPPERS - TFRECIPES.COM
HEINZ 57 PEPPERS AND CHICKEN BAKE. This is a quick fix no peek recipe, juice to be served with noodles or rice. Prepare in the morning, refrigerate and bake in the evening. A nice meal for guests.You can prepare in grill bag and place in 9 X 13 pan. Recipe From food.com. Provided by Montana Heart Song. Categories One Dish Meal. Time 55m. Yield 12 serving(s) Number Of Ingredients 14 ...
From tfrecipes.com


HEINZ 57 CHICKEN RECIPES - COOKEATSHARE
Hawaiian Baked Chicken 57. 1678 views. Baked Chicken 57, ingredients: 1 (8 to 8 1/4 ounce.) can sliced pineapple, 1/3 c. Heinz 57. Glazed Chicken. 1222 views. Glazed Chicken, ingredients: 1 chicken, cut up (skin remove is optional), 1 c. Heinz 57. Chicken L'orange. 1516 views. Chicken L'orange, ingredients: 1 pound Holly Farms Chicken, 1/3 c. Heinz 57 Sauce, 1/4. Hawaiian Baked Chicken. …
From cookeatshare.com


HEINZ 57 PEPPERS AND CHICKEN BAKE - JABBERPATH.BLOGSPOT.COM
Heinz 57 Peppers and Chicken Bake Time: 55 mins Ingredients. 12 chicken thighs or 12 chicken breasts; 6 green peppers, cored, seeded and cut in quarters; 2 orange baby bell peppers, split; 2 red baby bell peppers, split; 2 yellow baby bell peppers, split; 6 -8 stalks fresh celery, cut in small diced pieces, include the leaves ; 1 tablespoon thyme; 2/3 cup Heinz 57 steak sauce; 1/3 cup ...
From jabberpath.blogspot.com


HEINZ 57 PEPPERS AND CHICKEN BAKE RECIPE
Heinz 57 Peppers and Chicken Bake chicken, peppers, orange, celery, sauce, worcestershire, brown sugar, lemon juice, margarine, thyme, paprika Ingredients 12 chicken thighs or 12 chicken breasts 6 green peppers, cored, seeded and cut in quarters 2 orange baby bell peppers, split 2 red baby bell peppers, split 2 yellow baby bell peppers, split 6 -8 stalks fresh celery, cut in small diced pieces ...
From recipenode.com


HEINZ 57 CHICKEN - RECIPES | COOKS.COM
Bake at 375 degrees for about 1 hour or until done. Serve with rice and peas and carrots. Ingredients: 7 (flour .. milk .. sauce .. sugar ...) 7. HAWAIIAN BAKED CHICKEN 57. Drain pineapple, reserving 2 tablespoons liquid. Combine reserved juice, 57 sauce, and honey. Season chicken with salt and pepper; place ... minutes longer.
From cooks.com


HEINZ 57 RECIPE
Recent recipes heinz 57 diners drive-ins and dives grandma maronis meatballs 100 year old fruit flavored french apple tart (tarte de pommes a la normande) .. cracker crumb seafood stuffing raspberry ice cream with berriesfoodtv.com lidia bastianich butternut squash with sweet and sour margarite pizza batter for hot dogs easy peasy chicken bake crab ricotta
From crecipe.com


HEINZ 57 PINEAPPLE CHICKEN ON BAKESPACE.COM
Directions. In a skillet, mix sauce, water, pineapple with juice and brown sugar. Season chicken. Grill chicken on medium high heat, 5 minutes per side and finish it up, turning occasionally another 15 minutes or so, depending on your grill or until inside temp reaches 165°. Heat sauce ingredients in skillet and add grilled chicken, cooking 5 ...
From bakespace.com


HEINZ 57 PEPPERS AND CHICKEN BAKE RECIPE YUMMLY
The best 3 wines to pair with HEINZ 57 PEPPERS AND CHICKEN BAKE RECIPE YUMMLY are below. Enjoy any of these with confidence: 1) White: Burgundy Chardonnay. 2) Red: Californian Pinot Noir. 3) Red: Argentinian Malbec. How we paired them… You chose Heinz 57 peppers and chicken bake recipe yummly. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing …
From delipair.com


HEINZ 57 PEPPERS AND CHICKEN BAKE RECIPE - FOOD.COM ...
Jun 22, 2014 - This is a quick fix no peek recipe, juice to be served with noodles or rice. Prepare in the morning, refrigerate and bake in the evening. A nice meal for guests.You can prepare in grill bag and place in 9 X 13 pan.
From pinterest.com


Related Search