Heinz 57 Meatloaf Glaze Recipes

HEINZ® CLASSIC MEATLOAF

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
• Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
• Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.

HEINZ 57 MEATLOAF

Steps:

• Preheat oven to 350 degrees F. In a large bowl, combine all ingredients. Shape into a loaf and place in a 13x9 baking dish. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides if desired.
• Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
• TIP: If desired, add 1/3 cup of finely chopped sweet bell peppers.
• TIP: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional Heinz 57®.

SPECIAL MEATLOAF WITH HEINZ 57 SAUCE

Steps:

• Combine ingredients thoroughly (reserving 3 tbsp Heinz 57 Sauce for the top), but use a light hand and don't over mix.
• Shape in a 8 X 4 X 1 1/2" loaf pan.
• If your ground beef is very lean, the pan should be greased first.
• Brush top with the reserved 3 tbsp Heinz 57 Sauce.
• Bake in 350 oven for 1 hour.
• Allow loaf to stand 5 minutes before slicing.

MEATLOAF RECIPE WITH THE BEST GLAZE

Steps:

• Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
• In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
• Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
• In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

HEINZ 57® COPYCAT

Steps:

• Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.

HEINZ 57 CHEDDAR MEATLOAF

Steps:

• Mix all ingredients together well and place into a loaf pan.
• Bake @ 350 degrees for 1 hour.
• Drain grease.
• Let stand 5 minutes before serving!

CLASSIC HEINZ 57 MEATLOAF

Steps:

• Heat the oven to 350 F (180 C/Gas 4). Line a rimmed baking sheet or pan with foil.
• In a large bowl, combine the ground beef, beaten egg, bread crumbs, onion, milk, 1/4 cup of Heinz 57, salt, and pepper.
• Shape the meat mixture into a loaf and place it in the prepared pan.
• Bake in the preheated oven for 1 hour (see note). Carefully pour off excess grease and top with more Heinz 57 Sauce. Return the meatloaf to the oven to 10 to 15 minutes longer.
• Allow meatloaf to stand 5 minutes before slicing.