Heinz 57 Honey Ham Glaze Recipes
HOLIDAY HAM {PERFECT FOR EASTER AND CHRISTMAS}
Sweet, tangy, tender ham that cooks in a marinade for 8-10 hours. The meat is so tender it falls off the bone.
Provided by Bagley Family
Categories Ham
Yield 15-18
Number Of Ingredients 7
Steps:
- Place ham roast in a large roasting pan with a lid. If you do not have one, use a deep pan that can be covered tightly with foil.
- Mix all other ingredients together in a microwave-safe bowl and heat the mixture in the microwave until sugar dissolves.
- Pour mixture over ham and cover with a lid or with tin foil if your pan doesn't have a lid.
- Bake at 225 degrees for 8-10 hours.
- Baste several times during cooking time.
- When you plate the meat, drizzle some of the drippings over the ham to keep it extra flavorful.
HEINZ 57® COPYCAT
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!
Provided by NWMama
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g
GLAZED HAM
Holiday ham gets a sweet and tangy taste from this honey of a glaze. I make sure to have extra on hand because my family likes to use it as a dipping sauce.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield about 16 servings (1 cup sauce).
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Bake at 325° for 1 hour. In a small bowl, combine the remaining ingredients. Spoon about 1/3 cup over ham. Bake 15 minutes longer or until a thermometer reads 140° and ham is heated through. Heat remaining glaze to serve with sliced ham.
Nutrition Facts :
57 SAUCE WITH HONEY (FOR COCKTAIL FRANKS)
This recipe came from the Sunday paper coupon inserts. It makes a great sauce to cook the cocktail weenies in, or a yummy dipping sauce for the side. This is such an great recipe to make for a gathering, and is very easily doubled. Serving size approximate.
Provided by Troop Angel
Categories Brunch
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix Heinz 57 Sauce and honey together in crockpot, add cocktail weenies.
- Heat on medium to medium high heat for 2 hours, or until hot.
- Serve and enjoy!
HEINZ 57 RIB GLAZE
Make and share this Heinz 57 Rib Glaze recipe from Food.com.
Provided by DallasDiva22
Categories Sauces
Time 12m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine the 57 sauce and honey.
- Grill ribs, turning and brushing with the glaze during the last 10 minute of cooking time.
Nutrition Facts : Calories 882.1, Fat 70.9, SaturatedFat 22.8, Cholesterol 242.3, Sodium 245.9, Carbohydrate 11.6, Sugar 11.6, Protein 46.9
HEINZ 59 SAUCE/GLAZE
This is adapted from a recipe on the back of a bottle of Heinz 57 sauce. The original called for the sauce and honey only. I decided to jazz it up a bit by adding some more ingredients. Hence the name Heinz 59 Sauce. The result works as a different sauce/glaze for almost any kind of protein. I used it on smoked chicken thighs as a glaze at the end of grilling. It is very quick to make and stores well refrigerated in a squeeze bottle. Growing up in very small Nebraska farm town famous for great beef cattle; Heinz 57 was the sauce you always found in the small family owned restaurants in town. Heinz 57 sauce, Tabasco sauce and Heinz Ketchup were the go to sauces coupled with a grain fed Angus beefsteak from the local cattle ranchers. Looking back now makes me wonder why anyone would smother such great beef with sauce. Go figure!
Provided by Bob Vincent
Categories Quick and Easy
Time 5m
Number Of Ingredients 6
Steps:
- Combine all ingredients and whisk until completely combined. Store refrigerated in a squeeze bottle.
Nutrition Facts : ServingSize 63 g, Calories 176, Fat 0.04 g, TransFat 0.0 g, SaturatedFat 0.01 g, Cholesterol 0 g, Sodium 8 g, Carbohydrate 47.61 g, Fiber 0.2 g, Sugar 46.89 g, Protein 0.27 g
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- Score the smoked ham making 1/3-inch cuts about 1/2-inch apart. The pattern will form diamond cuts on the ham.
- Place whole cloves in various crevices of the diamond pattern. Wrap ham completely in foil. Place water in the bottom of a baking pan. Place the ham on a rack in the baking pan.
- Bake in the oven 15 minutes. With one hour left to go brush glaze half the glaze over ham. Close foil, bake another 15 minutes. Brush remaining glaze on the ham. Brush glaze two more times with glaze.
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- Preheat oven to 200 degrees. Place ham in a roasting pan lined with foil or roasting pan liner (see tips above). Set aside.
- In a small saucepan, combine honey, brown sugar, butter, brown mustard, cinnamon, nutmeg, cloves, and paprika. Heat over medium-low heat until sugar is just dissolved (you do not need to bring it to a boil).
- Cover and bake at 200-degrees for 5 hours, basting a second time halfway through using half of the remaining honey mixture.
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