Heinz 57 Chicken Recipes

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HEINZ 57® COPYCAT



Heinz 57® Copycat image

Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!

Provided by NWMama

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 tablespoon ketchup
1 ¼ teaspoons Worcestershire sauce
½ teaspoon yellow mustard
¼ teaspoon lemon juice
1 drop hot pepper sauce (such as Tabasco®)

Steps:

  • Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.

Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g

SIMPLE 3 STEP SLOW COOKER TANGY CHICKEN WITH HEINZ 57 SAUCE



Simple 3 Step Slow Cooker Tangy Chicken With Heinz 57 Sauce image

Make and share this Simple 3 Step Slow Cooker Tangy Chicken With Heinz 57 Sauce recipe from Food.com.

Provided by weekend cooker

Categories     Chicken

Time 5h15m

Yield 1 meal, 4-6 serving(s)

Number Of Ingredients 4

1 large roasting chicken, quartered
2 tablespoons butter
1/2 cup Heinz 57 steak sauce
1 (15 ounce) can steweed tomatoes

Steps:

  • Wash, and dry chicken quarters with paper towels and place in large slow cooker.
  • In a large saucepan, combine butter, 57 sauce, and stewed tomatoes. Heat just until butter melts, and ingredients mix well. Pour over chicken.
  • Cover aand cook on low for 5-6 hours.

Nutrition Facts : Calories 386.6, Fat 29.2, SaturatedFat 10.3, Cholesterol 122.2, Sodium 155.7, Carbohydrate 4.2, Fiber 1.3, Sugar 2.8, Protein 26.1

57 SAUCE STEAK AND CHICKEN



57 Sauce Steak and Chicken image

Combine HEINZ 57 Sauce and hot sauce for this simple 57 Sauce Steak and Chicken recipe. With just 20 minutes of prep required, this Healthy Living 57 Sauce Steak and Chicken recipe will be your go-to for busy weeknights!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 4

1/2 cup HEINZ 57 Sauce
2-1/2 tsp. hot pepper sauce
4 small boneless skinless chicken breasts (1 lb.)
4 boneless beef strip steaks (1 lb.), 3/4 inch thick

Steps:

  • Heat grill to medium heat.
  • Mix first 2 ingredients until blended.
  • Grill chicken and steaks 6 to 8 min. on each side or until chicken is done (165ºF) and steaks are cooked to medium doneness (160ºF), brushing with sauce mixture for the last 5 min.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g

HEINZ 57 CHICKEN



Heinz 57 Chicken image

This recipe was on the back of a bottle of Heinz 57 Sauce years ago and I lost the recipe. It recently popped back up in an Ore Ida ad for their grillers. The chicken is so easy and tastes so good, so I'm putting it in Food.com for safe keeping.

Provided by Chris Reynolds

Categories     Chicken

Time 17m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 (10 ounce) bottle Heinz 57 steak sauce
1/4 cup honey
8 -10 pieces chicken (I use thighs and breasts)

Steps:

  • Mix together the Heinz 57 and the honey.
  • Grill the chicken over medium heat for 4-6 minutes.
  • Brush both sides with sauce mixture, turn over and grill for an additional 4-6 minutes or until the chicken is no longer pink.
  • Use any extra sauce for dipping.

HEINZ 57 RECIPE



Heinz 57 Recipe image

Provided by insanelygood

Categories     Copycat Recipes

Number Of Ingredients 5

1 tablespoon ketchup
1 ¼ teaspoons Worcestershire Sauce
½ teaspoon yellow mustard
¼ teaspoon lemon juice
1 drop hot pepper sauce, optional

Steps:

  • In a small bowl, whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce (if using) until the mixture is smooth and well-combined.

Nutrition Facts : Calories 22 cal

HEINZ 57 CHICKEN TURNOVERS



Heinz 57 Chicken Turnovers image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings (1 turnover per serving)

Number Of Ingredients 5

1 Package (13.8 oz.) refrigerated pizza crust dough
1/2 cup Heinz 57®
1/2 cup Prepared spinach dip
2 cups Frozen cooked fajita-style chicken strips, thawed and chopped
1/2 cup Chopped red bell pepper

Steps:

  • Preheat oven to 400 degrees F. Coat a large baking sheet with nonstick cooking spray. Sprinkle work surface with a pinch of flour or cornmeal to prevent dough from sticking if desired. Unroll dough onto work surface and cut into 4 pieces.
  • In a small bowl, mix together Heinz 57® and spinach dip until smooth. Spread about 1/4 cup of Sauce mixture evenly on each piece of dough, leaving 1/2-in. around the edge. Arrange 1/2 cup of chicken and 2 Tbsp. of pepper onto one half of a dough piece. Gently fold dough over the filling to form a triangle shape. Seal the edges by crimping with fingertips or with a fork. Cut 1 or 2 slits on top of crust. Repeat with remaining dough pieces. Transfer turnovers to baking sheet and lightly coat with nonstick cooking spray.
  • Bake for 12 to 15 minutes, or until golden brown. Serve immediately.
  • TIP: If desired, add your favorite vegetables such as chopped tomatoes, sliced onions, roasted peppers or sliced mushrooms, to the filling.

HEINZ 57 ZESTY HONEY CHICKEN RECIPE



Heinz 57 Zesty Honey Chicken Recipe image

Provided by á-174942

Number Of Ingredients 6

1 pound skinless boneless chicken breasts
1 pound skinless boneless chicken thighs
1 cup Heinz 57 sauce
1/2 cup honey
2 teaspoons garlic powder
1/2 teaspoon hot pepper sauce - (to 1)

Steps:

  • For sauce, combine Heinz 57 sauce and remaining ingredients. Divide sauce in half. Brush chicken often with one half of sauce during last 5 minutes of cooking time. Serve chicken with remaining sauce for dipping. (Makes about 1 1/2 cups of sauce) Grill chicken until cooked through (12 to 14 minutes for breasts, 20 to 25 minutes for thighs). This recipe yields ?? servings.

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