Heimishe Chrein Recipes

HORSERADISH BEETS (CHRIN)

Steps:

• In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
• Add horseradish to beets and mix well; refrigerate until ready to serve.

CHRAIN WITH BEETS (RED HORSERADISH)

Steps:

• Grate the beets into a bowl using the fine side of a hand grater (wear gloves or you'll have some real memories that will last for days).
• Finely grate the horseradish into the bowl (do not touch your face!).
• Add the vinegar, salt, and sugar, and taste for seasoning.
• Let stand at room temperature for 2 hours before serving.
• Store covered in the refrigerator; will keep for several weeks with same strength, and afterwards, the intensity will be reduced.

HEIMISHE CHREIN

Steps:

• Peel and wash the beets very well. Cut them into large chunks, put them in a pot, cover them with water, and cook until they are soft, about 1 hour.
• Drain the beets, reserving 2-3 t. beet water. Puree the beets and mix them together with the horseradish root.
• Add the remaining ingredients and let it sit covered in the refrigerator for 2-3 hours. Adjust the seasonings to taste.
• For a sweeter taste, add more sugar; for a milder taste, add more beets; for a stronger taste, add more horseradish root. Add them each a little at a time as the smell can very quickly become overpowering. Refrigerate before serving.