Heidis Chicken Supreme Recipes

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MAKEOVER SWISS CHICKEN SUPREME



Makeover Swiss Chicken Supreme image

Stephanie Bell asked our test kitchen to lighten her family-favorite recipe. Even though this makeover recipe is slimmed down, it is still supreme. It has 560 fewer calories, 81 percent less fat and nearly 75 percent less sodium. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 11

4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
4 slices (3/4 ounce each) reduced-fat Swiss cheese
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1/3 cup reduced-fat sour cream
1/2 cup fat-free milk
1/3 cup crushed reduced-fat Ritz crackers (about 8 crackers)
1 teaspoon butter, melted

Steps:

  • Place the chicken in a 13x9-in. baking dish coated with cooking spray. Sprinkle with minced onion, garlic powder, salt and pepper. Top each with a slice of cheese. , In a small bowl, combine the soup, sour cream and milk; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° until a thermometer reads 170°, 30-40 minutes.

Nutrition Facts : Calories 291 calories, Fat 11g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 587mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

CHICKEN SUPREME IV



Chicken Supreme IV image

Breaded chicken breasts are sauteed until golden, then baked with Jack cheese, mushrooms, and a white wine sauce. This delicious chicken dish was taught to me by my mother. It calls for white Zinfandel wine, and has an amazing flavor. It is guaranteed to be one of your favorites, too. This dish goes well with asparagus, and some kind of pasta side (we like to make angel hair pasta with garlic herb butter). Enjoy!!

Provided by CHRSTIE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time 55m

Yield 4

Number Of Ingredients 8

1 ½ cups grated Parmesan cheese
3 eggs, beaten
1 ½ cups Italian-style seasoned bread crumbs
3 tablespoons vegetable oil
4 skinless, boneless chicken breast halves
2 cups white Zinfandel wine
2 cups sliced fresh mushrooms
3 cups shredded Monterey Jack cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
  • Place Parmesan cheese, eggs, and bread crumbs in three separate small bowls. Heat the oil in a large skillet over medium-high heat. Dip each piece of chicken into the Parmesan cheese, then into the egg, then into the bread crumbs. Brown the chicken on both sides in the hot skillet, and then transfer them to the prepared baking dish.
  • Pour wine into skillet, and scrape up the browned bits. Add mushrooms and cook for 5 minutes, or until tender. Top each chicken breast with even amounts of Monterey Jack cheese, then spoon mushrooms over the cheese. Pour the remaining wine from the skillet over all. Cover dish with aluminum foil.
  • Bake 30 to 35 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 977 calories, Carbohydrate 34.6 g, Cholesterol 309.8 mg, Fat 52 g, Fiber 1.9 g, Protein 71 g, SaturatedFat 24.5 g, Sodium 1694.7 mg, Sugar 2.9 g

HEIDI'S CHICKEN SUPREME RECIPE



Heidi's Chicken Supreme Recipe image

Provided by Katecooks

Number Of Ingredients 5

1 can condensed cream of chicken (or mushroom) soup, undiluted.
1 pkg dry onion soup mix
6 boneless skinless chicken breasts
1/2 cup imitation bacon bits or 1/2 lb bacon, crisp and crumbled.
1 container (16oz) sour cream

Steps:

  • 1. Combine soup and soup mix in medium bowl, mix well. Layer chicken breasts with soup mixture in slow cooker. Sprinkle with bacon. Cover cook on high 4 hours or low for 8 hours. 2. During last hour of cooking, stir in sour cream.

MAKEOVER SWISS CHICKEN SUPREME RECIPE - (4.6/5)



Makeover Swiss Chicken Supreme Recipe - (4.6/5) image

Provided by carvalhohm2

Number Of Ingredients 11

4 chicken breasts (4 ounces each) boneless skinless
1 tablespoon onion, dried minced
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
4 slices Swiss cheese (3/4 ounce each) reduced-fat
1 can condensed cream of chicken soup ( 10-3/4 ounces) undiluted, reduced-fat, reduced-sodium
1/3 cup sour cream, reduced-fat
1/2 cup milk, fat-free
1/3 cup butter-flavored crackers (about 8 crackers) crushed, reduced-fat
1 teaspoon butter, melted

Steps:

  • Place the chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with minced onion, garlic powder, salt and pepper. Top each with a slice of cheese. In a small bowl, combine the soup, sour cream and milk; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until a meat thermometer reads 170°.

EASY BUT ELEGANT CHICKEN SUPREME



Easy but Elegant Chicken Supreme image

This is a family favorite, and a great dish to make for company especially if you are short of time.

Provided by Mysterygirl

Categories     Chicken

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

1/3 cup dried breadcrumbs
7 teaspoons flour, divided
9 ounces boneless skinless chicken breasts
1 egg, slightly beaten
2 teaspoons margarine
2 teaspoons oil
1/2 cup sliced fresh mushrooms
1/4 cup canned chicken broth
1/4 cup dry white wine
1 ounce provolone cheese, cut into strips

Steps:

  • In a shallow bowl or on a paper plate, combine the bread crumbs and 2 Tbsp of flour; dip chicken into egg, making sure all sides are coated, then dredge in crumb mixture.
  • Repeat process, being sure to cover the chicken entirely.
  • In a 10 inch nonstick skillet, combine the margarine and oil.
  • Heat over a medium heat until the margarine is bubbly and hot.
  • Add chicken and cook, turning once, until both sides are lightly browned and chicken is cooked through, 2-3 minutes on each side.
  • Transfer to a plate and keep warm.
  • To the same skillet add the mushrooms and saute until lightly browned, 1-2 minutes; sprinkle with remaining teaspoon of flour and stir quickly to combine.
  • Add broth and wine.
  • Cook, stirring constantly, until mixture thickens, about 1 minute.
  • Return chicken to skillet and top evenly with cheese; cover and cook until cheese is melted, 2-3 minutes. Garnish with parsley.

Nutrition Facts : Calories 442.6, Fat 17.6, SaturatedFat 5.3, Cholesterol 189.8, Sodium 617, Carbohydrate 22, Fiber 1.2, Sugar 2.1, Protein 41.6

EASY CHICKEN SUPREME (CHICKEN WITH STUFFING)



Easy Chicken Supreme (Chicken With Stuffing) image

Make and share this Easy Chicken Supreme (Chicken With Stuffing) recipe from Food.com.

Provided by funforu

Categories     Beginner Cook

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless chicken breasts (preferably Market Day)
4 slices swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (6 ounce) box Stove Top stuffing mix, prepared

Steps:

  • Prepare stuffing as directed.
  • Best if stuffing is leftover or made 1 day in advance.
  • Spray an 8 x 8-inch pan or casserole dish with non-stick spray.
  • Place breasts in pan.
  • Place 1 slice of cheese over top of each breast.
  • Spread soup undiluted over top of cheese.
  • Layer stuffing over soup.
  • Bake at 350°F for 1 hour until bubbly and stuffing is golden.

Nutrition Facts : Calories 585, Fat 27.1, SaturatedFat 10.2, Cholesterol 119, Sodium 1278.5, Carbohydrate 39.1, Fiber 1.4, Sugar 5, Protein 43.7

SWISS CHICKEN SUPREME



Swiss Chicken Supreme image

Make and share this Swiss Chicken Supreme recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

4 (4 ounce) boneless skinless chicken breast halves
1 tablespoon dried onion flakes
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
4 slices swiss cheese
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1/2 cup sour cream
1/4 cup water
2 cups crushed butter flavored crackers (about 50 crackers)
1/2 cup butter, melted

Steps:

  • Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with minced onion, salt, garlic powder and pepper. Top each with a slice of cheese.
  • In a large bowl, combine the soup, sour cream and water; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden.

Nutrition Facts : Calories 792.9, Fat 54.9, SaturatedFat 27.3, Cholesterol 177.4, Sodium 1858.2, Carbohydrate 33.9, Fiber 0.7, Sugar 2.3, Protein 41

QUICK AND EASY CHICKEN SUPREME



Quick and Easy Chicken Supreme image

Make and share this Quick and Easy Chicken Supreme recipe from Food.com.

Provided by bcfdwife

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts, cubed
1 onion, chopped
3/4 cup butter, melted
1 1/3 cups water
6 ounces dry bread stuffing mix
1/4 cup water
1 (10 3/4 ounce) can condensed cream of celery soup
1 cup cheddar cheese, shredded

Steps:

  • In a non-stick skillet over medium heat, cook and stir the chicken and onion until the chicken is no longer pink and juices run clear.
  • Preheat oven to 350 degrees. Lightly grease a 2 quart casserole dish.
  • In a medium bowl, blend the melted butter, 1 1/3 cup water, and dry stuffing mix.
  • Place 1/2 the chicken and onion mixture in the prepared dish, and cover with the stuffing mixture. Cover with the remaining chicken mixture.
  • In a small bowl, mix 1/4 c water and cream of celery soup, and pour into the dish.
  • Top with Cheddar cheese.
  • Bake 30 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts : Calories 796.2, Fat 35.9, SaturatedFat 20.2, Cholesterol 133, Sodium 2308, Carbohydrate 81.9, Fiber 3.8, Sugar 9.9, Protein 34.9

ALPINE VILLAGE CHICKEN SUPREME SOUP RECIPE



ALPINE VILLAGE CHICKEN SUPREME SOUP Recipe image

Provided by drwilliamg

Number Of Ingredients 14

Roux:
2 quarts water
2 teaspoons celery salt
2 teaspoons Accent
1 pound ground chicken (cooked)
1 medium onion, ground
Yellow food coloring (optional)
2 teaspoons salt
? teaspoon pepper
1 teaspoon Kitchen Bouquet
2 tablespoons chicken bouillon
2 to 3 carrots (ground)
1/2 cup oil
1 cup flour

Steps:

  • Boil all soup ingredients together for about 30 minutes. To prepare the roux, heat oil until smoking; add flour and stir with a wire whisk. It should be the consistency of mashed potatoes. Add to soup and use the wire whisk to blend. -- From Review-Journal files

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