Heidi Rogers Chili Recipes

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MOM'S GINGER SNAPS



Mom's Ginger Snaps image

Fabulous, spicy cookies.

Provided by Elaine

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 11

1 cup packed brown sugar
¾ cup vegetable oil
¼ cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
½ teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
⅓ cup white sugar for decoration

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
  • Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 15 g, Cholesterol 5.2 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 90.8 mg, Sugar 9.1 g

HEIDI ROGER'S CHILI



HEIDI ROGER'S CHILI image

Categories     Soup/Stew     Beef

Yield 8-10 bowls

Number Of Ingredients 15

3 lb. ground beef chuck
3 T vegetable oil
3 large yellow onions, chopped
1 large green bell pepper, chopped
5 cloves garlic, minced
1 jalapeno chile, seeded and finely chopped
1/2 c chili powder (I added more at the end)
3 T ground cumin (I added a bit more at the end)
1 T ground oregano
2 t ground coriander
1 bottle lager beer (e.g. Dos Equis)
2 1/2 c beef broth
1 can (28oz) crushed tomatoes
1 can (15 oz) kidney beans, rinsed and drained
1 can (15 oz) pinto beans, rinsed and drained

Steps:

  • 1. In large frying pan, salt and brown half the beef, about 5-7 minutes; drain fat; repeat with remaining beef and set aside. 2. In large pot over medium flame, heat oil and saute onion and pepper until soft, about 5-7 minutes; add some salt to onions and stir gently. Add garlic and saute for 1 minute. Add jalapeno, chili powder, cumin, oregano and coriander; stir until well-combined and cook for 1 minute longer. 3. Add to pot the reserved beef, beer, stock and tomatoes and bring to a gentle simmer. Reduce heat to medium-low, cover and simmer, stirring occasionally, for about 50 minutes. 4. Add kidney and pinto bean and continue to simmer, uncovered, until chili is slightly thickened, about another 5-7 minutes. Check seasonings and adjust to taste.

RICOTTA APPLE LASAGNA



Ricotta Apple Lasagna image

Pasta for dessert? You bet! Ricotta and Cheddar cheeses are the perfect complement to sweet, spicy apples.

Provided by Star Pooley

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 1h5m

Yield 14

Number Of Ingredients 15

2 cups shredded Cheddar cheese
1 cup ricotta cheese
1 egg
¼ cup white sugar
1 teaspoon almond extract
2 (21 ounce) cans apple pie filling
8 lasagne noodles, cooked and drained
6 tablespoons all-purpose flour
6 tablespoons packed brown sugar
¼ cup quick cooking oats
½ teaspoon ground cinnamon
1 pinch ground nutmeg
3 tablespoons butter
1 cup sour cream
⅓ cup packed brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.
  • Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.
  • Bake in preheated oven for 45 minutes. Cool for 15 minutes.
  • Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.

Nutrition Facts : Calories 359.6 calories, Carbohydrate 52.1 g, Cholesterol 49.1 mg, Fat 13.5 g, Fiber 1.6 g, Protein 9.3 g, SaturatedFat 8.1 g, Sodium 193.2 mg, Sugar 15 g

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