GERMAN SAND COOKIES - HEIDESAND
This version contains nuts. Translated from "Back vergnuegen wie noch nie," one of my favorite German language cookbooks, acquired while living in Germany. German vanilla sugar comes in small paper packets and can be found in German markets - it is very fine & sparkly.
Provided by HeatherFeather
Categories Dessert
Time 3h20m
Yield 70 cookies
Number Of Ingredients 5
Steps:
- Beat butter until light and fluffy using an electric mixer.
- Measure out just 125 grams of the granulated sugar and add to the butter, mixing well.
- Using a spoon, stir in the ground nuts, the flour, and 1 envelope of vanilla sugar (if you use the mixer now, you may toughen the dough).
- Form dough into two logs and wrap well in waxed paper; let chill until firm, at least 2 hours.
- Preheat oven to 150 C.
- Have ready baking sheets lined with parchment paper (or greased).
- Slice off rounds of dough, about 1 cm thick, and place onto baking sheets.
- Bake in the center of the oven approximately 20 minutes per batch (they will be fairly light in color when ready).
- While the cookies are baking, mix together the remaining 45 grams of granulated sugar and the remaining envelope of vanilla sugar and place in a bowl.
- When you pull the cookies out of the oven,give them a few seconds to cool enough to handle, then gently drop the warm cookies one at a time into the sugar mixture to coat, then let them cool completely.
- They should be covered in the sugar mixture on all sides.
Nutrition Facts : Calories 66.6, Fat 4, SaturatedFat 1.9, Cholesterol 7.7, Sodium 7.4, Carbohydrate 7, Fiber 0.4, Sugar 2.5, Protein 1
HEIDESAND (MY FAMOUS SUGAR COOKIES)
These cookies never last out the day at work, church get-togethers or wherever I take them. I got this recipe back in high school in my German class and have been making them ever since. Yummy! They've become my annual blue ribbon winner at the local county fair.
Provided by ReeLani
Categories Dessert
Time 35m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Cream butter or margarine and the sugars in a large bowl til fluffy.
- Add egg and vanilla to butter/sugar mixture and blend well.
- In another bowl combine flour, cream of tartar, baking soda and salt.
- Stir flour mixture into butter/sugar mixture til all is incorporated.
- Form dough into 1-inch balls (refrigerate for a few hours first if too soft to handle).
- Roll balls of dough in sugar (either regular granulated sugar or colored sugar as you prefer), place on an ungreased cookie sheet, and flatten.
- Bake at 350 degrees for 10-15 minutes, until very lightly brown.
23 GERMAN COOKIES WE CAN'T LIVE WITHOUT
These German cookies bring Oktoberfest right into your home! These authentic recipes are simple, delicious, and will give you an authentic taste of Germany.
Provided by insanelygood
Categories Cookies Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a German treat in 30 minutes or less!
Nutrition Facts :
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- Melt the butter in a small saucepan over medium heat, whisking frequently as the butter comes to a simmer (simmer, not boil). Browned specks will appear at the bottom of the pan. Whisk constantly until the the butter reaches a rich brown color. Note: The butter will burn very quickly at this stage so be careful. Once the butter is a rich brown at the bottom of the pan, remove from heat and let cool completely.
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- Use your hands to form the mixture into a mass. The dough will be very dry and brittle. Turn the dough out onto a clean work surface and squish the dough to form two logs about 1-inch in diameter. The dough will be crumbly, keep working at it to form the logs (see pictures in this post for reference). Wrap them in plastic wrap and refrigerate overnight.
17 EASY GERMAN COOKIE RECIPES (QUICK & DELICIOUS)
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- Caramel-Gingerbread Cookie Bars. Cookie bars are almost like a cookie in brownie form; what’s not to love? This is a fresh take on the common Pfeffernüsse cookie; if you want to use a traditional German recipe while still presenting it in a fresh, new way, this is for you.
- Gingerbread Cookies. While gingerbread cookies are enjoyed all over the world, Germany is known for its gingerbread and gingerbread recipes. This is why we’ve decided to include standard gingerbread cookies on this list.
- Vanillekipferl. These cookies are pretty basic, but that absolutely does not mean they are anything short of delicious! This is a plain vanilla cookie that is covered in powdered sugar.
- Chocolate Spice Bars. A lot of people think of cookies as being something a person dedicates their time to making at Christmas, and not at many other times of the year.
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- Kaiser-Plätzchen. Lots of people enjoy jam in or on their cookies, and understandably so. This is a great recipe for German jam-filled cookies. Traditionally, they’re shaped like stars, but nothing is stopping you from picking a different shape!
- Lebkuchen. These cookies are, like a lot of recipes here, pretty simple. German cookie recipes are generally pretty easy, which is a massive bonus for anyone without a lot of extra time on their hands.
- German Hazelnut Cookies. If you’ve ever found yourself reaching for a jar of Nutella, then this recipe is absolutely for you. You’ll absolutely love that these cookies taste similar to Nutella; it’s like the spread in cookie form!
- Springerle. If a cookie that combines both soft and crunchy textures into one sounds like something you’d like to try, then you’re in luck. Check out Springerle- a recipe that does exactly that.
- Pfeffernüsse. We mentioned the cookie bar alternative to this classic German cookie recipe before, but it’s time to focus on the original. If there’s any German cookie you’ve ever tried before, it’s probably Pfeffernüsse.
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