Heidelbergsoup Recipes

HEIDELBERG MEATLOAF

Steps:

• Heat the oven to 350 degrees F.
• Mix all of the ingredients together.
• Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
• Bake uncovered for 1 to 1 1/4 hours.
• Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
• Serve on a heated platter.

GERMAN CREAM OF CHICKEN SOUP: SUPPE, HEIDELBERGER ART

Steps:

• Combine stock or bouillon and water in large kettle; add sugar and rice or barley.
• Rinse chicken; drain; pat dry.
• Rub lightly with salt.
• Place chicken in bouillon kettle.
• Cover; bring to a boil.
• Lower heat and cook slowly until chicken is tender, 1 1/2 to 2 hours.
• Remove chicken.
• Strain broth through colander, mashing rice or barley through with liquid.
• Melt butter or chicken fat in soup kettle; blend flour smoothly with it.
• Stir strained soup into fat and flour mixture.
• Let cook 30 minutes, stirring frequently.
• Add 1 cup cream; stir and bring to a gentle boil, but do not let boil.
• Beat yolks with remaining 1/4 cup cream and stir into soup.
• Add salt and pepper if needed.
• In each soup plate put a few even strips of breast of the boiled chicken.
• Pour hot soup over.
• Soup should be creamy, pale yellow, but not too thick.
• Serves 6.
• Luchow’s German Cookbook.

HEIDELBERG SOUP

Steps:

• 1. Boil until tender: potatoes, onion, water and frozen vegetables. Than add 2 cans cream of celery soup.
• 2. Turn heat down and add 1 pound cubed Velveeta Cheese. heat until melted.
• 3. Can make ahead and keep in the refrigerator for a day or two.

HEIDELBERG SOUP RECIPE

Steps:

• In 5 Cups water, cook onions and potatoes until tender. Add frozen vegetables; cook until hot. Add soup and Velveeta cheese. Stir until cheese melts.

HEIDELBERG SOUP

Steps:

• Cook onions and potatoes in 5 cups of water until tender. Add frozen mixed vegetables; cook until hot. Add soups and Velveeta cheese. Stir until cheese melts.

HEIDELBERG SOUP

Steps:

• Simmer water, potatoes and onions about 20 minutes
• Add frozen vegetables.
• Add soup and cheese.
• Heat until cheese is melted, stirring constantly.