Heidelberg Wurstsalat Recipes

HEIDELBERG WURSTSALAT

Heidelberg Wurstsalat image

Given to me while working in Weisloch, Germany Serve chilled or right after it's made. Best the next day.

Provided by Crab Guy

Categories Spreads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs german bologna
1 lb swiss cheese
5 medium tomatoes
2 medium dill pickles
1 large onion
3 tablespoons olive oil
1/3 cup red wine vinegar (or Oil of Maggi)
salt, to taste
black pepper

Steps:

cut bologna into thin strips about 4mm wide.
dice swiss cheese into cubes.
dice tomatoes.
dice onions.
add olive oil and red wine vinegar.
mix well.
add salt and pepper to taste.
Serve chilled or right after it's made.

Nutrition Facts : Calories 855, Fat 70.7, SaturatedFat 31.3, Cholesterol 154.3, Sodium 2063.3, Carbohydrate 17.5, Fiber 1.8, Sugar 5.5, Protein 37.2

WURSTSALAT

Wurstsalat image

Since I am originally from Germany, I would like you to try out this recipe. It is called wurstsalat, or in English, sausage salad. It is a German recipe.

Provided by elisabeth the only

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb hot dog
1 chopped onion
4 pickles
10 slices swiss cheese, cut in strips
salt and pepper
vinegar
water

Steps:

Cut hot dog, pickles and cheese in eatable pieces.
Chop onion and add to the hot dog mix.
Season it with salt, pepper, vinegar and water.
Seasoning depends on individual taste.

Nutrition Facts : Calories 664.6, Fat 53.2, SaturatedFat 25.8, Cholesterol 124.7, Sodium 2265.1, Carbohydrate 13.8, Fiber 1.2, Sugar 8.2, Protein 32.3

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