Hefezopf Friedas Bread Recipes

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HEFEZOPF FRIEDAS BREAD



Hefezopf Friedas Bread image

A 3 braided bread with sugar crystals and flaked almonds; very pretty bread. Found on Dutch site. Zaar tour 6.

Provided by Dienia B.

Categories     Healthy

Time 2h30m

Yield 2 loaves

Number Of Ingredients 11

150 g butter or 2/3 cup butter
500 ml milk, scalded or 2 2/3 cups milk
100 g sugar or 2/3 cup sugar
42 g yeast or 2 (21 g) packages yeast
1 lemon, juice of
2 eggs
1 kg bread flour or 7 cups bread flour
2 teaspoons salt
1 egg
2 tablespoons sugar crystals
2 tablespoons sliced almonds

Steps:

  • Add butter to scalded milk; add sugar; add yeast; beat together.
  • Add juice of lemon and eggs; beat again.
  • Add bread flour and salt; knead until smooth.
  • Put in buttered bowl; cover with damp cloth; let rise until double; punch down.
  • On floured board, knead dough again.
  • Now forming comes; one can twist the loaf from 3 strands or divide in half.
  • Start in middle and braid out to both ends; braid tight.
  • Lay it on a greased baking sheet.
  • Cover with damp towel.
  • Beat egg; brush loaf.
  • Let rise again.
  • Sprinkle with kosher salt, big sugar crystals, and flaked almonds.
  • Let rise while oven preheats.
  • Bake at about 45 minutes baking; if getting too brown lower heat to 350.
  • These are European baking temperatures so test the bread at 20 minutes.

Nutrition Facts : Calories 5240, Fat 85.9, SaturatedFat 47.4, Cholesterol 473.4, Sodium 3111.3, Carbohydrate 1054.9, Fiber 19.9, Sugar 651.2, Protein 79.5

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