Heck Yes Chocolate Peanut Butter Popcorn Recipes

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CHOCOLATE-PEANUT PARTY POPCORN



Chocolate-Peanut Party Popcorn image

"I use semisweet chocolate because it works with the toffee and butter, but milk chocolate tastes just as good!" says Sunny.

Provided by Sunny Anderson

Time 20m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons vegetable oil
1/3 cup popcorn kernels
2 tablespoons unsalted butter, plus more if needed
1/2 cup toffee chips
1/2 cup honey-roasted peanuts
1 cup semisweet chocolate chips

Steps:

  • Combine the vegetable oil and 1 popcorn kernel in a heavy pot over high heat; cover. When it pops, add the rest of the kernels. Partially cover and cook, shaking the pot, until you no longer hear the popping sounds. Remove from the heat and spread the popcorn on a baking sheet.
  • In the same pot, melt the butter over medium heat. Add the toffee chips and peanuts and stir until the toffee melts and evenly coats the peanuts, about 2 minutes, adding more butter if needed. Pour the mixture over the popcorn. Use a rubber spatula to toss the popcorn and toffee sauce to evenly coat.
  • Put the chocolate chips in a small microwave-safe bowl and microwave in 30-second intervals, stirring, until melted. Dip a whisk in the melted chocolate and use it to drizzle over the popcorn. Let harden before serving.

HECK YES! (CHOCOLATE PEANUT BUTTER POPCORN)



Heck Yes! (Chocolate Peanut Butter Popcorn) image

Peanut butter and chocolate lovers unite! This is a snappy dessert that hardly takes any time or effort. It was born one night when I was craving something delicious and melty, but being a poor college student I found myself with limited ingredients and equipment. I'm so glad that was the case, because this is now one of my favorite desserts! Heck yes! ;)

Provided by dulce_amore

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 cups microwave popcorn (I always use one mini bag of Orville Redenbacher's 100 calorie kettle korn)
5 Dove dark chocolate miniatures
1/4 cup chunky peanut butter
15 Teddy Grahams honey graham snacks, if desired (can use any flavor, I use the Oatmeal-flavored)
1/4 cup mini marshmallows, if desired

Steps:

  • Pop kettle corn in microwave until finished-- listen carefully to be sure it doesn't burn! Meanwhile, chop 4 of the miniature Dove chocolates, leaving the 5th one whole.Remove popcorn from microwave and set aside.
  • Place peanut butter in microwave-safe mug and microwave until partially melted (about 15-20 seconds). Remove from microwave and put the unchopped chocolate in the peanut butter. Place peanut butter back in microwave for about another 15-20 seconds or until chocolate has melted.
  • Meanwhile, place 1/2 of the bag of popcorn in a microwave-safe bowl and sprinkle with 1/2 of the chopped chocolates, 1/2 of the teddy grahams (if desired) and a few mini marshmallows.Remove melted peanut butter from microwave and stir.
  • Drizzle 1/2 of the mixture over the popcorn and chopped chocolate in the bowl. Repeat the layers of popcorn/chopped chocolate/teddy grahams/marshmallows/drizzled peanut butter. Place bowl in microwave and heat until chopped chocolate has softened up a bit (about 10-15 seconds). Remove, sit back, and enjoy.
  • *Note: can make process even easier by substituting dark or semisweet chocolate chips in place of chopping the miniature Dove dark chocolates. Also, can add things like candy corn, colored M&M's, Reeses Pieces, etc to make recipe Holiday-friendly-- have fun with it!

CHOCOLATE PEANUT BUTTER POPCORN



Chocolate Peanut Butter Popcorn image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

20 cups popcorn
1 1/4 cup cashews
1/2 cup corn syrup
3/4 cup sugar
1 cup peanut butter
1/4 cup honey
1 teaspoon vanilla extract
8 ounces semisweet chocolate, finely chopped

Steps:

  • Spread out the popcorn and 1 cup of the cashews out on two baking sheets. In a saucepan, combine the corn syrup and sugar. Bring to a boil and cook for 2 minutes; remove from heat. Carefully, add the peanut butter and honey. Stir until the peanut butter is melted, then add the vanilla. Working quickly, pour the mixture over the popcorn and cashews, and use two rubber spatulas to evenly coat the popcorn. Set aside to cool completely.
  • Fill a saucepot hallway up with water; set over medium heat and bring to a simmer. Turn the heat down to medium-low. Add the chocolate to a glass bowl and place the bowl over the pot of simmering water. Melt the chocolate, stirring occasionally.
  • Using a spoon or spatula, drizzle the popcorn with the chocolate. Sprinkle the remaining 1/4 cup cashews over the chocolate.

CHOCOLATE-PEANUT BUTTER POPCORN



Chocolate-Peanut Butter Popcorn image

Inspired by DiB's Milk Chocolate Popcorn (Recipe #19087) and Mirj's Peanut Butter Popcorn (Recipe #14680), I did a little guesswork and came up with a combination of the two. It's fantastic! It can be stored in the refrigerator.

Provided by hannahactually

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/2 cup light corn syrup (or golden syrup)
1/2 cup sugar
1/2 cup peanut butter
1/2 cup semi-sweet chocolate chips or 1/2 cup milk chocolate chips
8 cups popped popcorn
1/2 cup salted peanuts

Steps:

  • Preheat oven to 300F degrees.
  • Grease a large roasting pan.
  • Combine popcorn and nuts in prepared roasting pan.
  • In medium pan melt together corn syrup and sugar.
  • Add chocolate chips and stir until melted.
  • Add peanut butter and stir until mixed.
  • Pour over popcorn and toss well to coat.
  • Bake, stirring frequently for 30 minutes.
  • Loosen popcorn from pan and allow to cool slightly in pan. (I cooled mine in the refrigerator.).
  • Remove to a wax paper lined cookie sheet to cool completely.
  • Enjoy!

Nutrition Facts : Calories 367.7, Fat 18.7, SaturatedFat 4.5, Sodium 204.3, Carbohydrate 47.9, Fiber 3.9, Sugar 26.1, Protein 8.9

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