Hecate Horus Slow Cooker Hot And Sour Soup Recipes

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SLOW COOKER HOT AND SOUR SOUP



Slow Cooker Hot and Sour Soup image

Slow Cooker Hot and Sour Soup is the perfect dish to serve this Chinese New Year! It is hearty, healthy, and easy to prepare, especially for a huge crowd!

Provided by Catalina Castravet

Categories     Main Course     Side Dish     Soup

Time 4h15m

Number Of Ingredients 17

7 cups chicken broth (or veggie broth)
6 oz dried shiitake mushrooms (rehydrated and sliced)
8 oz bamboo shoots
1/4 cup rice vinegar (or more to taste)
1/4 cup soy sauce (reduced-sodium)
2 teaspoons dark soy sauce
4 cloves garlic cloves (minced)
1 tablespoon fresh ginger (minced)
1 teaspoon red chili sauce
8 ounces firm tofu (pressed and cut into 1/2-inch cubes)
4 green onions (thinly sliced)
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon ground white pepper (or to taste)
2 large eggs (well whisked - but not foamy)
1 cup chicken broth (or veggie broth)
1/4 cup cornstarch

Steps:

  • Add all the ingredients from the "Slow Cook" section to the crockpot, except the eggs.
  • Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  • In a measuring cup combine cornstarch with broth and whisk until fully dissolved.
  • Next, 30 minutes towards the end of the cooking, stir in the cornstarch slurry, stir to combine.
  • Drizzle the beaten egg and stir to form egg ribbons.
  • Garnish with green onions and serve.

Nutrition Facts : Calories 204 kcal, Carbohydrate 33 g, Protein 11 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 55 mg, Sodium 1830 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

SIMMERING HOT AND SOUR SOUP



Simmering Hot and Sour Soup image

Make and share this Simmering Hot and Sour Soup recipe from Food.com.

Provided by Virginia Cherry Blo

Categories     Japanese

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 12

2 (14 1/2 ounce) cans chicken broth
1 cup chicken, chopped (or pork)
4 ounces fresh shiitake mushroom caps, sliced
1/2 cup bamboo shoot, sliced and cut into strips
3 tablespoons rice vinegar
2 tablespoons soy sauce
1 1/2 teaspoons chinese chili-garlic sauce
4 ounces firm tofu, well drained and cut into 1/2 inch pieces
2 teaspoons dark sesame oil
2 tablespoons cornstarch
2 tablespoons cold water
chopped cilantro (to garnish)

Steps:

  • Combine broth, chicken, mushrooms, bamboo shoots, vinegar, soy sauce, and chili sauce in slow cooker. Cover; cook on LOW 3 to 4 hours.
  • Stir in tofu and sesame oil. Blend cornstarch and water until smooth. Stir into slow cooker. Cover; cook on HIGH 15 minutes or until soup is thickened.
  • Serve hot; garnish with cilantro.

Nutrition Facts : Calories 116.7, Fat 4.8, SaturatedFat 0.9, Sodium 1185.3, Carbohydrate 10.5, Fiber 1.4, Sugar 2.6, Protein 8.7

CROCK POT HOT & SOUR SOUP



Crock Pot Hot & Sour Soup image

Make and share this Crock Pot Hot & Sour Soup recipe from Food.com.

Provided by Darlene Summers

Categories     Weeknight

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 lb lean pork
1/4 lb fresh mushrooms, sliced
1 (8 ounce) can sliced water chestnuts
1/2 cup bamboo shoot, cut to strips
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 teaspoon sesame oil
2 teaspoons garlic and red chile paste
1 cup firm tofu, cubed to 1/2 inch cubes
2 cups chicken broth
2 cups water
sliced green onion top (to garnish)

Steps:

  • Put all ingredients except green onion tops in crock pot.
  • Cook covered for about 8 hours on low.
  • When ready, serve topped with green onion tops.

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