Heavy Cake Recipes

HEAVY CAKE

Heavy Cake image

Make and share this Heavy Cake recipe from Food.com.

Provided by adopt a greyhound

Categories Dessert

Time 50m

Yield 1 pan, 20 serving(s)

Number Of Ingredients 8

Ingredients

4 cups flour
1 cup sugar
1/4 lb butter (margarine)
1 1/2 cups Crisco
1 (10 ounce) package currants
2 teaspoons lemon extract
1 1/2 cups water
1 teaspoon salt

Steps:

Preheat oven 375 deg.
Mix all the ingredients in your mixer bowl, just to blend together.
Pour into a greased 15 X 10 inch jelly roll pan.
Bake at 375 deg. for 40 minutes.

Nutrition Facts : Calories 347.4, Fat 20.3, SaturatedFat 7.6, Cholesterol 12.2, Sodium 151, Carbohydrate 39.6, Fiber 1.6, Sugar 19.6, Protein 3.2

MOIST, DENSE, HEAVY CREAM POUND CAKE

Moist, Dense, Heavy Cream Pound Cake image

I don't think i will try baking another pound cake after making this one! It has the smoothest texture that is both dense and moist. This is easily put together, and it is hard to mess up! To your own flavor preference, you may add additional flavors such as butter or maple extracts, or 2 tsp. of lemon or orange juice with the zest. let eggs and butter sit out at room temp. for 45 minutes to an hour before making. cake flour is used to increase the smooth texture. Just be aware that you might have the whole thing in one sitting! A friend had this served with peanut butter, but I'm sure this would be delicious served with any icing or spread, even whipped cream.

Provided by For Goodness Bake

Categories Dessert

Time 1h25m

Yield 2 loafs, 10 serving(s)

Number Of Ingredients 7

Ingredients

3 cups granulated sugar
1 cup butter, softened (two sticks, no substitutions!)
7 large eggs
3 cups cake flour
1 cup heavy whipping cream
2 teaspoons vanilla extract
2 teaspoons lemon juice (optional) or 2 teaspoons orange juice (optional)

Steps:

Cream sugar and softened butter until smooth.
Add eggs in 1 at a time, mixing well between each addition.
sift in 1 1/2 cups cake flour, and combine.
Add heavy cream to mixture, stir in well.
sift in the remaining 1 1/2 cups cake flour and combine until smooth.
Stir in vanilla extract and additional optional flavors.
Pour into Greased and floured bundt pan or 2 loaf pans.
Place in the middle of a cold oven, turn on heat to 350 degrees F.
Bake 60-70 minutes, until a knife inserted in the middle of the cake comes out clean.
(the smaller the pan, the less time it will take to bake.).
Remove from oven and let cool before removing from pan.
store in an airtight container or wrap with aluminum foil.

Nutrition Facts : Calories 679.7, Fat 31.1, SaturatedFat 18.3, Cholesterol 229.5, Sodium 189.7, Carbohydrate 93.1, Fiber 0.7, Sugar 60.5, Protein 8.4

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