Heavens Chocolate Mousse Recipes

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HEAVENLY CHOCOLATE MOUSSE



Heavenly Chocolate Mousse image

A must for every chocolate lover. Please do choose quality chocolate, it will improve the taste of this heavenly dessert. In Belgium it is served in almost every restaurant.

Provided by Maiumlteacute G.

Categories     Dessert

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 5

4 eggs
240 g sugar
330 g milk chocolate or 330 g dark chocolate
4 egg whites
400 ml cream

Steps:

  • Beat 4 eggs with 120 gr sugar until it starts turning white (= ruban)over a hot water bath.
  • Take off the heat and beat until it's cold in a cold water bath.
  • Melt the chocolate and carefully mix with the ruban.
  • Beat the egg whites until they are half stiff and add the other 120 gr sugar, beat until it's stiff.
  • Beat the cream until it's stiff.
  • Carefully add the cream and the egg whites to the chocolate mixture.
  • Pour into small bowls and refrigerate for at least 2 hours.
  • Enjoy!

Nutrition Facts : Calories 531, Fat 30.5, SaturatedFat 16.5, Cholesterol 171.8, Sodium 112.3, Carbohydrate 56.3, Fiber 1.4, Sugar 51.6, Protein 9.2

HEAVENS CHOCOLATE MOUSSE



Heavens Chocolate Mousse image

Make and share this Heavens Chocolate Mousse recipe from Food.com.

Provided by Courtly

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

8 ounces semisweet baking chocolate, coarsely chopped
1/2 cup water, divided
2 tablespoons butter (no substitutes)
3 egg yolks
2 tablespoons sugar
1 1/4 cups whipping cream, whipped

Steps:

  • In a microwave or a double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted.
  • Cool for 10 minutes.
  • In a small heavy saucepan, whisk egg yolks, sugar and remaining water.
  • Cook and stir over low heat until mixture reaches 160°F, about 1-2 minutes.
  • Remove from the heat; whisk in chocolate mixture.
  • Set saucepan in ice and stir until cooled, about 5-10 minutes.
  • Fold in whipped cream.
  • Spoon into dessert dishes.
  • Refrigerate for 4 hours or overnight.

HEAVENLY CHOCOLATE MOUSSE



Heavenly Chocolate Mousse image

"Heaven on a spoon" is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 6

8 ounces semisweet chocolate, coarsely chopped
1/2 cup water, divided
2 tablespoons butter
3 large egg yolks
2 tablespoons sugar
1-1/4 cups heavy whipping cream, whipped

Steps:

  • In a microwave, microwave the chocolate, 1/4 cup water and butter until the chocolate and butter are melted; stir until smooth. Cool for 10 minutes. , In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; whisk in chocolate mixture. , Set saucepan in ice and stir until cooled, 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate 4 hours or overnight.

Nutrition Facts : Calories 205 calories, Fat 20g fat (12g saturated fat), Cholesterol 138mg cholesterol, Sodium 46mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

HEAVENLY CHOCOLATE PIE



Heavenly Chocolate Pie image

I lightened this up with fat-free, sugar-free and reduced-fat products. What a lovely way to satisfy chocolate cravings! -Donna Roberts, Manhattan, Kansas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

1 cup fat-free vanilla frozen yogurt, softened
2 cups fat-free milk
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
Chocolate curls, optional
1 reduced-fat graham cracker crust (9 inches)

Steps:

  • In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set., Fold in 1 cup whipped topping. Transfer to crust. Top with remaining whipped topping and chocolate curls if desired. Refrigerate for at least 4 hours.

Nutrition Facts : Calories 235 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 433mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.

OREO CHOCOLATE MOUSSE (HEAVEN)



Oreo Chocolate Mousse (Heaven) image

This is an amazing recipe for crowd-pleasing chocolate mousse. Light and airy with chewy chocolate crumbs, this is a mousse-lovers dream...

Provided by LovesSweets

Categories     Dessert

Time 45m

Yield 10-15 serving(s)

Number Of Ingredients 6

1 (280 ml) can Hersheys Chocolate Syrup
1 liter whipping cream
1 (16 ounce) package Oreo cookie crumbs
1/2 cup butter
4 egg whites
1/2 cup sugar

Steps:

  • Melt butter.
  • Mix Oreo cookie crumbs with melted butter in small bowl.
  • In another bowl, whip cream until stiff. Keep chilled.
  • In another bowl, whip egg whites until stiff, adding sugar gradually.
  • Add chocolate sauce, very gradually, to the egg whites, mixing gently until mixed thoroughly.
  • Add whipped cream into mixture gradually, until completely mixed.
  • In serving bowl, layer cookie crumbs, then whipped cream mixture for three layers, ending with whipped cream. Or serve in glass parfait style.
  • You can dust the top with extra cookie crumbs or add shaved chocolate.
  • Refrigerate until ready to serve. I find it is even better the second day.

Nutrition Facts : Calories 785.1, Fat 55.6, SaturatedFat 30.9, Cholesterol 162.5, Sodium 370.2, Carbohydrate 68.5, Fiber 2.2, Sugar 46.3, Protein 6.8

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