Heavenonacracker Recipes

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HEAVEN ON A CRACKER



Heaven on a Cracker image

This goes faster than I can put it out! It is worth the trouble! I have used it for years, I don't remember where I got it.

Provided by opera_vanderzee

Categories     < 30 Mins

Time 23m

Yield 12-16 serving(s)

Number Of Ingredients 6

2 -8 ounces cream cheese, softened
2/3 cup Miracle Whip
8 ounces shredded swiss cheese
3 tablespoons green onions, finely chopped
16 slices bacon, cooked and crumbled
1 cup Ritz cracker, crushed

Steps:

  • Fry bacon until crisp.
  • Soften cream cheese in microwave.
  • Combine with miracle whip, green onion, and swiss cheese. Mix it all together.
  • Put it in a microwavable dish.
  • Stir up bacon with ritz crackers.
  • Sprinkle bacon and crackers on top of cheese mix.
  • Microwave on High for 2 to 3 minutes until heated through.
  • Serve with chips or fancy crackers.

COPYCAT CRACKER BARREL HASH BROWN CASSEROLE



Copycat Cracker Barrel Hash Brown Casserole image

Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!

Provided by lutzflcat

Categories     Potato Casseroles

Time 1h5m

Yield 10

Number Of Ingredients 12

cooking spray
1 (30 ounce) package frozen shredded hash browns, thawed
2 ½ cups shredded Colby cheese, divided
1 (10.5 ounce) can cream of chicken soup
8 ounces sour cream
⅔ cup finely chopped onion
¼ cup unsalted butter, melted
1 large egg, beaten
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
chopped parsley for garnish (optional)

Steps:

  • Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
  • Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
  • Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
  • Garnish with chopped parsley and serve hot.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg

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