Heavenlyzucchinibake Recipes

HEAVENLY ZUCCHINI BAKE

Steps:

• Slice the zucchini into long wedges, roughly the size of 'steak fry' potatoes.
• Place in one layer in a rectangular oven baking dish.
• Pour container of unwhipped cream over.
• Cover with the grated fresh Parmesan cheese.
• Bake at 325° for 45 minutes.
• Broil for 2 minutes or so to get the top bubbly and golden brown.
• Serve!

ZUCCHINI BAKE

Steps:

• Preheat over to 350°F.
• in large skillet melt the butter and fry the onions and zucchini, adding the garlic, oregano and Basil, until they are lightly browned and onions have lost their color and become clear.
• In a large bowl mix the cheeses and eggs add salt and pepper to taste.
• set aside.
• In a 9 x 11 casserole dish press the crescent roll dough into the bottom of the dish making a pastry shell for the zucchini and cheese mixtures.
• When zucchini is done, pour into the waiting cheese and egg mixture and mix together.
• Then pour into the casserole dish.
• Bake for approx 20 minutes or until golden and bubbly. Enjoy!
• Note: I'm not real sure about the measurements for the oregano and the basil, as I just dump until it looks good to me.

ZUCCHINI BAKE

Steps:

• Layer the zucchini, mushrooms, and onions in a lightly greased 1 to 1 1/2 quart baking dish.
• Sprinkle evenly with salt and pepper, cheese, and basil.
• Cover and bake at 350 degrees for 20 minutes.
• Uncover and bake 10 minutes more or until vegetables are tender.

MOM'S ZUCCHINI BAKE

Steps:

• Preheat oven to 350 degrees.
• Cook zucchini until tender. (On the stove, add a little water, cover and cook about 15 minutes. In the microwave, cook about 5 minutes.).
• Either on the stove or in the microwave, melt butter with onions in it.
• Pour water off zucchini.
• Combine zucchini, onions, butter, salt, pepper and pinched bread in a good-sized bowl and stir.
• Add egg and first amount of cheese and stir.
• Pour into a greased casserole dish. Sprinkle remaining cheese on top.
• Bake at 350 degrees for 30 minutes. Add remaining cheese about 10 minutes before casserole is done.