This was sent in to our local KTCS TV station for one of their cookbooks called "Favorite Recipes". It was submitted by a viewer from Bellevue, Washington. She would order this from a restaurant called 13 Coins as a late night snack. You can also serve this as a side dish with any entree.
1 -1 1/2 cup parmesan cheese, grated fresh (not the stuff in the green tube!)
Steps:
Slice the zucchini into long wedges, roughly the size of 'steak fry' potatoes.
Place in one layer in a rectangular oven baking dish.
Pour container of unwhipped cream over.
Cover with the grated fresh Parmesan cheese.
Bake at 325° for 45 minutes.
Broil for 2 minutes or so to get the top bubbly and golden brown.
Serve!
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