Heavenlytwinkiedessert Recipes

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TWINKIE DESSERT



Twinkie Dessert image

Make and share this Twinkie Dessert recipe from Food.com.

Provided by Darlene Summers

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

9 Hostess Twinkies
1 (3 1/2 ounce) package instant vanilla pudding
3 -4 bananas
1 (8 ounce) can crushed pineapple
1 (8 ounce) carton Cool Whip
3 cups milk

Steps:

  • Cut Twinkies in half lengthwise.
  • Arrange in a 9x13-inch pan.
  • Mix pudding with milk and pour over Twinkies.
  • Slice bananas lengthwise and place over pudding.
  • Drain pineapple and place over bananas.
  • Cover with (thawed) Cool Whip.
  • Sprinkle chopped pecans over topping.
  • Enjoy!

Nutrition Facts : Calories 250.5, Fat 10.8, SaturatedFat 8.4, Cholesterol 12.8, Sodium 226.1, Carbohydrate 36.5, Fiber 1.4, Sugar 27.2, Protein 4

HEAVENLY TWINKIE DESSERT



Heavenly Twinkie Dessert image

The other day at the salvage store, I picked up a box of Twinkies, Ho Hos, and Chocolate Cupcakes STILL IN DATE! Oh, the shameful sins of a diabetic who cheats. Shame on MEEE....but they're not all for me. I use 'em do to make desserts, share with Pop when he comes over, and the neighbor's kids that pop in. I checked out the Hostess website and came across this recipe and thought that nothing like this had ever been posted here, nor thought up by my little mind. It's different, using pistachio pudding (one of my favories) and raspberries. I'm thinking this might go to one of our eatin' meetin's if it's really that good.

Provided by Redneck Epicurean

Categories     Dessert

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 6

10 Hostess Twinkies
2 (10 ounce) boxes frozen raspberries, thawed
1 (14 ounce) bag flaked coconut
1 (6 ounce) box pistachio pudding mix (use sugar-free if you'd like)
3 cups milk
1 (8 ounce) container whipped topping

Steps:

  • Cut Twinkies in half lengthwise; layer in a 13 x 9 inch pan.
  • Pour thawed raspberries over Twinkies.
  • Sprinkle evenly with coconut.
  • Prepare the pudding.
  • Cover with pudding and frost with whipped topping.
  • Refrigerate for several hours before serving.

Nutrition Facts : Calories 296, Fat 17.4, SaturatedFat 13.6, Cholesterol 23.7, Sodium 141, Carbohydrate 33.5, Fiber 3.5, Sugar 26.2, Protein 4.1

COPYCAT HOSTESS TWINKIES



Copycat Hostess Twinkies image

Make and share this Copycat Hostess Twinkies recipe from Food.com.

Provided by senseicheryl

Categories     Dessert

Time 55m

Yield 1 10 x 14 inch pan

Number Of Ingredients 15

2 cups flour
1 1/2 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
3/4 cup cold water
2 teaspoons vanilla
7 egg yolks
7 egg whites
1/2 teaspoon cream of tartar
6 tablespoons flour (rounded)
1 1/2 cups Butter Flavor Crisco
1 1/2 cups sugar
1 cup cold milk (scant)
2 teaspoons vanilla

Steps:

  • Preheat the oven to 350 degrees F.
  • To make the Cakes - In a large bowl, mix the first 4 ingredients. Make a well and add the next 4 ingredients. Beat until smooth with a spoon and set aside. Beat the egg whites with the cream of tartar until stiff peaks form. Pour over egg yolk batter and fold in until well beaten. Pour in an ungreased 10x14 pan. Bake 45-50 minutes. Cool in pan. Invert in pan with cups under each corner. Cool completely and run a knife around the edge. Remove and cut in half.
  • To make the Filling - Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between 2 layers. Cut to size (3x1 inch) and wrap separately.

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