Heavenlyporkloin Recipes
HEAVENLY PORK LOIN
We made this recently and it was so tender that we scooped pieces off with a spoon and ate it on crackers. It also makes a wonderful sandwich meat. My house mates suggested calling this "pork pate" but as it is not a pate I chose to name it otherwise.
Provided by KookieMomster
Categories Pork
Time 5h30m
Yield 1 pork loin
Number Of Ingredients 6
Steps:
- Cut onion into eights or 1/4 rings.
- Trim off excess fat.
- Coat loin in a heavy layer of salt pepper and Mrs. Dash.
- Braise loin in oven until all sides are well browned.
- Let cool until you can lift it without burning yourself.
- Place loin in Crock pot.
- Deglaze pan with 1/2 of stock.
- Pour liquid over loin.
- Add garlic and herbs.
- Use enough of the remaining stock to cover the meat.
- Turn crock pot to high and leave undisturbed for at least five hours, the longer the better.
- Remove and cool.
- Set aside the stock for another recipe.
BEST DAMN OVEN ROASTED PORK LOIN
Tender, juicy pork loin roast expertly seasoned and roasted to perfection in your oven for about an hour. This mouthwatering recipe uses all simple ingredients and steps.
Provided by RecipeTeacher
Categories Dinner
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°(F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside.
- Mix all dry ingredients in a small bowl and set aside.
- Trim any excess fat from top of pork loin roast. Place roast on a large plate and coat with Worcestershire sauce, then with dry seasonings. Rub liberally on all sides of the pork.
- Place seasoned pork roast, fat side up, on foil lined sheet pan and place in oven at 425°(F) for 15 minutes.
- After 15 minutes, reduce heat to 375°(F) and continue roasting for about 45 minutes or until internal temperature of the pork is 145°(F) at the center of the roast.
- Remove from oven and tent pork roast loosely with a piece of foil for 5-10 minutes before serving.
HEAVENLY HARVEST PORK ROAST RECIPE - (3.6/5)
Provided by melissawelch
Number Of Ingredients 8
Steps:
- Combine pomegranate juice and sugar in small saucepan. Cook over low heat, stirring until sugar dissolves, about 2 minutes. Pour into 4 1/2-quart CROCK-POT® slow cooker. Blend salt, garlic salt, steak seasoning and pepper in small mixing bowl. Rub mixture over roast. Place roast in CROCK-POT® slow cooker. Turn roast to cover with juice mixture. Top roast with pear and orange slices. Cover; cook on HIGH 6 to 8 hours or until tender. Serve with juice and fruit slices. Tip Unless you have a 5-, 6-, or 7-quart CROCK-POT® slow cooker, cut any roast larger than 2 1/2 pounds in half so it cooks completely.
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18 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 6 mins
- Slow Cooker Brown Sugar Pork Loin. This slow cooker brown sugar pork loin is perfect for any day of the week. Just rub the roast with the brown sugar and mustard mixture and drop it in the slow cooker.
- Orange Braised Pork Loin. A pork loin roast doesn't have to be roasted in the oven. This succulent orange braised pork loin is braised on the stovetop and gets a wonderful flavor from orange juice, balsamic vinegar, garlic, brown sugar, and seasonings.
- Roasted Boneless Pork Loin. This roasted boneless pork loin recipe starts in a hot oven to give it a flavorful, golden brown crust. The oven temperature is reduced for the remainder of the cooking time, producing a tender, juicy roast.
- Bacon Wrapped Pork Loin With Marmalade Brown Sugar Glaze. Who doesn't love bacon? This bacon-wrapped pork loin with marmalade brown sugar glaze roasts to perfection.
- Garlic and Herb Crusted Pork Loin Roast. A garlic and herb crusted pork loin roast is a breeze to prep and cook. Just combine the seasonings, rub them over the pork, and refrigerate the roast until you're ready to cook.
- Porchetta: Stuffed and Rolled Italian Pork Roast. Porchetta is a classic Italian recipe usually made with pork shoulder. This version uses leaner pork loin as the central meat.
- Cuban Pork Roast. This easy boneless Cuban pork roast recipe is marinated overnight (or for at least eight hours) and then roasted the next day. Serve it traditionally with rice and beans and use leftovers for Cubano sandwiches.
- Easy Slow Cooker Pork Loin Barbecue. Barbecue flavors stand out in this easy slow cooker pork loin barbecue. The roast is slow-cooked to perfection with a store-bought barbecue sauce that has been doctored with additional ingredients.
- Easy 4-Ingredient Pork Roast. All you need to make this simple easy 4-ingredient pork roast is salt, pepper, and garlic. Really, that's all there is to it!
- Savory Crock Pot Pork Loin Roast. This savory crock pot pork loin roast is cooked in the crockpot with a variety of dried herbs and seasonings. Lemon juice, Worcestershire, and soy sauce make for a well-balanced sauce.
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