Heavenlyfibermuffins Recipes

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*HEAVENLY* FIBER MUFFINS



*heavenly* Fiber Muffins image

High-fiber muffins that are full of flavor. Full of apples, carrots and nuts, these muffins are so good and great for you. I adapted this recipe from one that came on a box of Hodgon Mill Mulit-Grain Hot Cereal (found in the gourmet or health food area of a regular grocery store). If you can find the Hodgon Mill hot cereal, use it, but if you can't find it, you can put the same amount of oatmeal in a blender or food chopper and chop until it is very fine. Note: the more you use the lowfat options, the quicker these will cook. Best is to stick to just one or two lowfat options (e.g. just egg whites and skim milk and use veg oil, etc.)

Provided by heatherhopecs

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 17

1 cup Hodgson Mill multi-grain hot cereal (or enough finely blended or chopped oatmeal to make 1 cup)
1 cup unbleached white flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1 cup carrot, shredded or finely chopped (about 2 large)
1 cup apple, peeled and chopped (about 1 large)
2 eggs or 4 egg whites
1/2 cup milk (can be skim, soy, etc.)
1/4 cup vegetable oil or 1/4 cup unsweetened applesauce
1 teaspoon vanilla
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/8 teaspoon ginger (optional)
1/4 cup chopped nuts, your choice (optional)
1/4 cup raisins (optional)

Steps:

  • Peel and chop apples. Peel and shred or finely chop carrot. Use a mini-food chopper or food processor to speed the process.
  • Preheat oven to 400 degrees.
  • Mix dry ingredients in a large bowl.
  • Add apple, carrot and other wet ingredients.
  • Mix well! Batter will be quite thick.
  • Grease muffin pan or muffin cups.
  • Spoon batter into cups.
  • Bake for about 20-22 minutes or until muffins are golden brown on the top and a toothpick inserted into one comes out clean.
  • Serve warm with butter, margarine or jam.

Nutrition Facts : Calories 140.3, Fat 5.9, SaturatedFat 1.1, Cholesterol 36.7, Sodium 263.4, Carbohydrate 19.6, Fiber 0.8, Sugar 10, Protein 2.6

20-MINUTE HUCKLEBERRY MUFFINS



20-Minute Huckleberry Muffins image

Make and share this 20-Minute Huckleberry Muffins recipe from Food.com.

Provided by banad

Categories     Quick Breads

Time 20m

Yield 12 muffins, 3-4 serving(s)

Number Of Ingredients 9

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups huckleberries
2 large eggs
1 cup milk or 1 cup cream
2/3 cup sugar or 2/3 cup packed brown sugar
4 -8 tablespoons melted butter
1 teaspoon vanilla

Steps:

  • Preheat oven to 400°F Grease a standard 12-muffin pan or line with paper cups.
  • Thoroughly mix the flour, baking powder, salt and huckleberries together in a large bowl. Set aside.
  • In another bowl, whisk together eggs, milk or cream, sugar, butter, and vanilla.
  • Add the wet ingredients to the dry and mix together with a few light strokes just until just blended. Do not overmix; the batter should not be smooth.
  • Divide the batter among the muffin cups.
  • Bake for 15 minutes, or until a toothpick inserted in 1 or 2 of the muffins comes out clean.
  • Let cool for a few minutes, and serve warm.

Nutrition Facts : Calories 718.6, Fat 22.5, SaturatedFat 12.7, Cholesterol 193.1, Sodium 948, Carbohydrate 113.4, Fiber 2.3, Sugar 45.1, Protein 15.6

HIGH-FIBER BREAKFAST MUFFINS



High-Fiber Breakfast Muffins image

This delicious muffin makes wholesome eating fun. This muffin is low in fat, and has good carbs and lots of fiber. It's great for heart health and wonderful for diabetics because of the oats, fiber, and low fat. It's also not too heavy like most high-fiber muffins and it tastes great. It just uses one bowl, which make everyone's life easier!

Provided by KC

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 17

1 cup old-fashioned oats
1 cup all-purpose flour
½ cup whole wheat flour
¾ teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon sea salt
1 cup unsweetened applesauce
2 egg whites
½ cup skim milk
½ cup brown sugar
2 tablespoons canola oil
2 teaspoons vanilla extract
½ cup fresh raspberries
¼ cup fresh blueberries
¼ cup fresh blackberries

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper or foil liners, or grease if not using liners.
  • Combine oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, salt, applesauce, egg whites, milk, brown sugar, oil, and vanilla in a large bowl. Mix until blended. Fold in raspberries, blueberries, and blackberries. Divide batter evenly into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 17 minutes.
  • Let muffins cool for 5 minutes in the pan before transferring to a cooling rack.

Nutrition Facts : Calories 159.6 calories, Carbohydrate 29.6 g, Cholesterol 0.2 mg, Fat 3.1 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 173.8 mg, Sugar 12.4 g

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