Heavenlyeggs Recipes

EGGS IN HEAVEN

Eggs in Heaven image

Provided by Michael Symon : Food Network

Time 1h

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons unsalted butter
1 small yellow onion, small diced
Kosher salt and freshly ground black pepper
1 red bell pepper, seeded and small diced
3 tablespoons all-purpose flour
2 cups whole milk
1 cup shredded Cheddar
1/2 cup cream cheese
1 cup diced ham
1/2 teaspoon freshly grated nutmeg
8 large eggs
1/2 teaspoon chili flakes

Steps:

Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to reach 350 degrees F.
Place a heavy-bottomed saucepan over the direct-heat side of the grill. Add the butter and allow it to melt. Add the onions with a pinch of salt and cook until beginning to soften, 2 to 3 minutes. Add the peppers and cook until slightly softened, 2 more minutes. Add the flour and stir to coat the vegetables. Stir in a third of the milk at a time, smoothing out any lumps, and bring to a simmer. Simmer for 30 minutes, allowing the raw flour flavor to cook out.
Whisk in the Cheddar and cream cheese and bring back to a simmer. Season with salt and pepper, then stir in the ham and nutmeg. Crack the eggs into the sauce, leaving spacing in between them. Move the pan to the indirect heat side of the grill and cover the grill with a lid. Cook until the eggs are set, 10 to 12 minutes. Sprinkle all over with the chili flakes and serve.

HEAVENLY EGGS

Heavenly Eggs image

Make and share this Heavenly Eggs recipe from Food.com.

Provided by JelsMom

Categories Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs
6 tablespoons egg whites
2 tablespoons low-fat sour cream
2 teaspoons water
1/8 teaspoon coarse sea salt
1/8 teaspoon fresh coarse ground black pepper
1 tablespoon light margarine
2 tablespoons 2% mild cheddar cheese

Steps:

In bowl, whisk together eggs & egg whites.
Add sour cream, water, salt, & pepper & mix well.
In heavy skillet, melt margarine and cook eggs to desired consistency.
Add cheese, stir until just mixed & melted.
Serve!

Nutrition Facts : Calories 146.2, Fat 9.2, SaturatedFat 4.2, Cholesterol 224.8, Sodium 341.1, Carbohydrate 1.5, Sugar 0.8, Protein 13.5

HEAVENLY SCRAMBLED EGGS

Heavenly Scrambled Eggs image

Make and share this Heavenly Scrambled Eggs recipe from Food.com.

Provided by Chef Sunshine

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 teaspoons butter
1/4 teaspoon salt
1 1/2 tablespoons flour
2/3 cup milk
12 eggs
2 tablespoons butter
3/4 teaspoon salt
1 dash pepper
1/2 cup milk

Steps:

Step One:.
In a heavy saucepan over low heat melt butter.
Whisk in flour and salt.
Slowly pour in milk, Cook and whisk until sauce thickens for gravy.
Turn off heat, cover and keep warm.
Step Two:.
Beat together eggs, salt, pepper and milk. Pour into skillet.
Cook slowly, stirring occasionally until eggs are ALMOST set.
Don't overcook.
Remove from heat and stir in warm gravy. You may serve immediately or cover and place in a 200-degree oven.

Nutrition Facts : Calories 226.9, Fat 16.5, SaturatedFat 7.2, Cholesterol 442.3, Sodium 584.9, Carbohydrate 4.5, Fiber 0.1, Sugar 0.8, Protein 14.4

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