Heavenlybreaddip Recipes

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HEAVENLY BREAD PUDDING



Heavenly Bread Pudding image

Make and share this Heavenly Bread Pudding recipe from Food.com.

Provided by Poison_Ivy

Categories     Dessert

Time 48m

Yield 6 serving(s)

Number Of Ingredients 8

5 slices whole wheat bread
1/2 cup Splenda granular
2 eggs
2 teaspoons baking powder
1 tablespoon vanilla
1 1/2 cups skim milk
2 ounces butter
1 tablespoon cinnamon

Steps:

  • Heat oven up to 350°F.
  • Cut slices of bread into cubes.
  • In a saucepan, heat the milk, and butter but do not allow to boil.
  • Add the vanilla and sugar, when a bit cooled.
  • Pour part of the milk mixture into the beaten eggs and whisk until all blended.
  • Pour this mixture back into the milk mixture in the saucepan.
  • Add the baking powder and blend until smooth.
  • Lay the cubes of bread onto a 8x8 baking dish and pour over it the liquid prepared above.
  • Wait 5 minutes for the bread to saturate with mixture.
  • Sprinkle cinnamon on the top.
  • Bake for approximately 30 minutes or until it browns.
  • Serve it with a scoop of ice-cream, otherwise, serving with custard sauce is receommended.

Nutrition Facts : Calories 184.9, Fat 10.5, SaturatedFat 5.7, Cholesterol 92, Sodium 358.5, Carbohydrate 15.9, Fiber 2.2, Sugar 1.7, Protein 6.9

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