Heavenly Vegan Carob Chip Cookies Recipes

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BASIC VEGAN SPELT COOKIES - CHOCOLATE/CAROB CHIP



Basic Vegan Spelt Cookies - Chocolate/Carob Chip image

I wanted to make some basic chocolate chip cookies for my kids (vegan & spelt) and found this recipe on http://www.vegfamily.com/vegan-recipes/desserts/spelt-carob-cookies.htm. It goes together really quickly and easily and only has 8 ingredients. I used a light spelt flour, which I think is most suitable for this recipe. They're a little cake-like, as with most vegan cookies...I prefer them this way. Note that the recipe only makes 12 cookies - you could make 24 small ones, but I like the larger size. Use carob or vegan chocolate chips, and I'm sure you could add some nuts and seeds if you choose. Hope you enjoy!

Provided by magpie diner

Categories     Drop Cookies

Time 35m

Yield 12 cookies

Number Of Ingredients 8

1/2 cup vegan margarine (ie Earth Balance)
3/4 cup organic sugar (or your prefered sugar...)
1 banana (or sub 1/4 cup liquid egg replacer)
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 1/4 cups light spelt flour
1/2 teaspoon sea salt
1/2 cup semisweet vegan chocolate chips (or carob chips)

Steps:

  • Preheat your oven to 350 degrees and lightly oil a baking sheet.
  • In a large mixing bowl or your stand mixer, beat the margarine with the sugar, vanilla and banana (or egg replacer).
  • Blend in the flour about 1/4 cup at a time along with the baking powder and salt. Don't overmix, but make sure everything is nicely blended with no dry spots.
  • Lastly, fold in your chocolate or carob chips.
  • Drop by heaping teaspoon fulls onto your cookies sheet, making 12 large or 24 small cookies. Bake 10-14 minutes until done, which will depend on the size of your cookies.

Nutrition Facts : Calories 58.2, Sodium 112.2, Carbohydrate 14.8, Fiber 0.3, Sugar 13.7, Protein 0.1

CAROB CHIP COOKIES



Carob Chip Cookies image

I found this recipe on a cooking show by Michelle Wilson titled "Low Fat No Fat Recipes." Carob is sooo much better for you than chocolate. Still, these cookies taste distinctly like carob, so they are really for carob lovers.

Provided by Enjolinfam

Categories     Dessert

Time 35m

Yield 12 cookies

Number Of Ingredients 8

1 banana
1 cup dates
1 cup soymilk or 1 cup water
1 teaspoon vanilla
1/2 teaspoon salt
2 cups old fashioned oats
1 cup carob chips
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Place banana, dates, soy milk or water, vanilla, & salt in blender & mix until smooth.
  • Put oats, carob chips & walnuts in a large bowl & mix.
  • Add blended mixture to bowl & mix well.
  • Form into cookies.
  • Bake for 25-30 minutes.

Nutrition Facts : Calories 145.9, Fat 4.5, SaturatedFat 0.5, Sodium 109.2, Carbohydrate 24.1, Fiber 3.4, Sugar 11.1, Protein 4.3

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