Heavenly Spaghetti Recipes
CHEESY CHICKEN SPAGHETTI CASSEROLE
This Cheesy Chicken Spaghetti will please the crowd on a budget. As a leftover, this reheats great for lunch the following day!
Provided by Marci Loehner | MyHeavenlyRecipes.com
Categories Dinner Main Course
Time 1h
Number Of Ingredients 13
Steps:
- Boil noodles according to box, drain.
- In a large bowl mix together cream of mushroom soup, sour cream, milk, garlic, parsley and chives.
- Add chicken to noodles in a large baking dish and pour milk mixture, coating every noodle.
- Spread shredded cheese over the top and cover with aluminum foil.
- Bake in the oven for 30-45 minutes until warm, cheese is melted and bubbly.
- Remove the foil and allow to cook for another 10-15 minutes until cheese is golden brown.
- Remove from oven and allow to cool approximately 10 minutes prior to serving.
Nutrition Facts : Calories 143 kcal, Carbohydrate 7 g, Protein 11 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 43 mg, Sodium 100 mg, Sugar 3 g, ServingSize 1 serving
SPAGHETTI PIZZA I
This is a recipe from my children's preschool. The children love it!
Provided by Kathy
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h10m
Yield 7
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
- Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
- Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 34.2 g, Cholesterol 66 mg, Fat 15.3 g, Fiber 2.8 g, Protein 18 g, SaturatedFat 6.5 g, Sodium 890 mg, Sugar 7.3 g
HEAVENLY PASTA
This is the name my granddaughter gave to this pasta dish because she said that it made her think of heaven and how good it would be. She loved this. She would even ask for it at lunch time. The ingredients below are guessed at amounts--I never measured for this; I just put it into the hot, cooked pasta. You put in the amounts that you like the best. It is very tasty.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Cook the pasta and drain well.
- Add the butter to melt.
- Then add the rest of the ingredients.
- Toss well and serve immediately.
Nutrition Facts : Calories 342.7, Fat 16.4, SaturatedFat 9.7, Cholesterol 38.9, Sodium 247.3, Carbohydrate 40.8, Fiber 6.7, Sugar 0.2, Protein 9.5
16 LEFTOVER SPAGHETTI FOODS YOU'LL DEVOUR
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a spaghetti dinner in 30 minutes or less!
Nutrition Facts :
HEAVENLY ANGEL HAIR PASTA
Delicate angel hair pasta served with spinach, tomato and lime sauce, a treat indeed! From the Pasta cookbook. You may substitute lemon for the lime, if desired.
Provided by Sharon123
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the tomatoes, spinach, garlic, lime zest and juice in a bowl. Stir in the Tabasco sauce and olive oil, cover and set aside for 20-30 minutes.
- Bring a large pan of lightly salted water to a boil and cook pasta until done, about 10 minutes(less for al dente).
- Drain the pasta and return to clean pan. Add the tomato mixture and toss well. Season with salt and pepper to taste. Add the Parmesan cheese to taste, toss again, and serve in warm bowls, with extra Parmesan on top, if desired. Enjoy!
- Note:.
- You could substitute young sorrel leaves or rocket for the spinach, and lemon juice and rind for the lime.
HEAVENLY SPAGHETTI
Like lasagna? Hate working with those noodles? Try this recipe..similar ingredients and taste, Even a good way to get rid of leftovers.
Provided by Susan McCabe
Categories Pasta
Time 3h5m
Number Of Ingredients 10
Steps:
- 1. Cook & drain spaghetti.
- 2. Saute meat & mushrooms. Add spaghetti sauce, salt and pepper.Set aside.
- 3. Combine cottage cheese, cream cheese, sour cream and onion. Set aside
- 4. Pam a 9 x 13 inch pan and layer 1/2 the angel hair; 1/2 the cheese mixture & 1/2 the meat sauce.
- 5. Add remaining spaghetti; cover with remaining cheese mixture; drizzle melted butter and top with remaining spaghetti sauce.
- 6. Chill at least 2 hours but remove from refrigerator 20 minutes before baking.
- 7. Bake at 350 degrees for 45 minutes
- 8. Let sit 10 minutes before cutting into squares to serve.
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- Preheat oven to 400 degrees. In a large pot, bring 4 quarts water and 1 tablespoon salt to boil. Add spaghetti and cook until al dente, about 9 to 10 minutes. Drain well.
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- Rub the inside of spaghetti squash halves with olive oil and season with salt and pepper. Place upside-down on a baking sheet. Roast spaghetti squash at 400F 30-35 minutes or until squash is tender.
- Cool squash and then shred the insides with a fork and transfer to a large serving bowl. Add spinach, olive, tomatoes, artichokes, and feta.
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