Heavenly Smoked Brisket Recipes

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YEAH, I-LIVED-IN-TEXAS, SMOKED BRISKET



Yeah, I-Lived-in-Texas, Smoked Brisket image

This is hands-down the best way I have found to cook a brisket.

Provided by all rec

Categories     Main Dish Recipes     Roast Recipes

Time P1DT13h45m

Yield 16

Number Of Ingredients 12

wood chips
¼ cup paprika
¼ cup white sugar
¼ cup ground cumin
¼ cup cayenne pepper
¼ cup brown sugar
¼ cup chili powder
¼ cup garlic powder
¼ cup onion powder
¼ cup kosher salt
¼ cup freshly cracked black pepper
10 pounds beef brisket, or more to taste

Steps:

  • Soak wood chips in a bowl of water, 8 hours to overnight.
  • Mix paprika, white sugar, cumin, cayenne pepper, brown sugar, chili powder, garlic powder, onion powder, salt, and black pepper together in a bowl. Rub the spice mixture over the entire brisket; refrigerate for 24 hours.
  • Preheat smoker to between 220 degrees F (104 degrees C) and 230 degrees F (110 degrees C). Drain wood chips and place in the smoker.
  • Smoke brisket in the preheated smoker until it has an internal temperature of 165 degrees F (74 degrees C), about 12 1/2 hours. Wrap brisket tightly in butcher paper or heavy-duty aluminum foil and return to smoker.
  • Continue smoking brisket until an internal temperature of 185 degrees F (85 degrees C) is reached, about 1 hour more.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 16.2 g, Cholesterol 57 mg, Fat 6.7 g, Fiber 2.6 g, Protein 26.6 g, SaturatedFat 2.4 g, Sodium 3009.8 mg, Sugar 8.9 g

HEAVENLY SMOKED BRISKET



Heavenly Smoked Brisket image

This is a recipe I found in the Southern Living recipe book. We have a smoker, but do not use it that often because I just don't have many good recipes. Haven't tried this but it sounds good.

Provided by paula giles

Categories     Meat

Time 7h

Yield 1 brisket, 4-6 serving(s)

Number Of Ingredients 7

1/2 cup brown sugar
2 tablespoons cajun seasoning
2 tablespoons salt
1 tablespoon lemon pepper
2 tablespoons Worcestershire sauce
5 -6 lbs beef brisket
hickory wood chunks

Steps:

  • Combine 1st (5) ingredients.
  • Spread on both sides of the brisket.
  • Cover and chill 8 hours.
  • Soak wood chunks in water for 1 hour.
  • Place meat on smoker, pour remaining marinade over meat.
  • Cook 5 hours.

Nutrition Facts : Calories 1878.4, Fat 150.5, SaturatedFat 60.6, Cholesterol 413.9, Sodium 3945.1, Carbohydrate 28.4, Sugar 27.3, Protein 96

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