Heavenly Scrambled Eggs Recipes

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HEAVENLY SCRAMBLED EGGS



Heavenly Scrambled Eggs image

The sour cream, believe it or not, makes scrambled eggs heavenly. They are so fluffy and good. I was told years ago that you never put milk in scrambled eggs, BUT water. Can you believe it? I tried it and never put milk in them again.

Provided by Mimi in Maine

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

4 eggs
1 tablespoon sour cream
2 teaspoons water
salt and pepper
1 tablespoon butter

Steps:

  • Whisk the eggs in a bowl.
  • Add the sour cream, water, salt, and pepper.
  • Mix well.
  • In a fry pan, melt the butter and do the eggs to the consistency that you like.
  • Shredded cheese can be added at the "almost done point" and it will be a little like an omelet.

HEAVENLY EGGS



Heavenly Eggs image

Make and share this Heavenly Eggs recipe from Food.com.

Provided by JelsMom

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

2 eggs
6 tablespoons egg whites
2 tablespoons low-fat sour cream
2 teaspoons water
1/8 teaspoon coarse sea salt
1/8 teaspoon fresh coarse ground black pepper
1 tablespoon light margarine
2 tablespoons 2% mild cheddar cheese

Steps:

  • In bowl, whisk together eggs & egg whites.
  • Add sour cream, water, salt, & pepper & mix well.
  • In heavy skillet, melt margarine and cook eggs to desired consistency.
  • Add cheese, stir until just mixed & melted.
  • Serve!

Nutrition Facts : Calories 146.2, Fat 9.2, SaturatedFat 4.2, Cholesterol 224.8, Sodium 341.1, Carbohydrate 1.5, Sugar 0.8, Protein 13.5

HEAVENLY SCRAMBLED EGGS



Heavenly Scrambled Eggs image

Make and share this Heavenly Scrambled Eggs recipe from Food.com.

Provided by Chef Sunshine

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 teaspoons butter
1/4 teaspoon salt
1 1/2 tablespoons flour
2/3 cup milk
12 eggs
2 tablespoons butter
3/4 teaspoon salt
1 dash pepper
1/2 cup milk

Steps:

  • Step One:.
  • In a heavy saucepan over low heat melt butter.
  • Whisk in flour and salt.
  • Slowly pour in milk, Cook and whisk until sauce thickens for gravy.
  • Turn off heat, cover and keep warm.
  • Step Two:.
  • Beat together eggs, salt, pepper and milk. Pour into skillet.
  • Cook slowly, stirring occasionally until eggs are ALMOST set.
  • Don't overcook.
  • Remove from heat and stir in warm gravy. You may serve immediately or cover and place in a 200-degree oven.

Nutrition Facts : Calories 226.9, Fat 16.5, SaturatedFat 7.2, Cholesterol 442.3, Sodium 584.9, Carbohydrate 4.5, Fiber 0.1, Sugar 0.8, Protein 14.4

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