Heavenly Scotch Ham Recipes

HEAVENLY HAM AND POTATO CASSEROLE

Heavenly Ham and Potato Casserole image

This is a really good potato dish. It is a family tradition in our house. This is perfect for cold winter days.

Provided by Mom of many

Categories Potato

Time 1h5m

Yield 12-15 serving(s)

Number Of Ingredients 10

Ingredients

5 lbs red potatoes, quartered
1 (16 ounce) container sour cream
1/2 cup milk
1 (10 3/4 ounce) can condensed cream of chicken soup
2 cups shredded cheddar cheese
1/4 cup chopped green onion
2 cups cooked chopped ham
salt and pepper
1 1/2 cups parmesan cheese seasoned bread crumbs
1/4 cup melted butter

Steps:

Preheat oven to 350°F (175°C).
Lightly grease a 9x13 inch baking dish.
Place potatoes in a large pot of water, and bring to a boil.
Boil until slightly tender, about 12 minutes.
Drain, and transfer to a large bowl.
Mix sour cream, milk, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes.
Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
Bake 45 minutes in the preheated oven.

Nutrition Facts : Calories 397.1, Fat 21.6, SaturatedFat 12.2, Cholesterol 66.3, Sodium 816.5, Carbohydrate 36.4, Fiber 3.4, Sugar 4.3, Protein 15.8

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