Heavenly Rice Pudding Recipes

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MY HEAVENLY RICE PUDDING



My Heavenly Rice Pudding image

It has a wonderful custard base to it and it is oh so very easy to make. When my husband had it, he thought he died and went to heaven. It was so good I had to make a double batch!

Provided by mskate

Categories     Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup cooked rice
2 1/2 cups milk
3 large eggs, beat lightly
3/4 cup raisins
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Preheat oven to 325°F.
  • Lightly grease a 9-inch baking dish.
  • Mix all stuff together except for the cinnamon and nutmeg. Pour into baking dish and place in a pan of water about 1 inch deep.
  • Bake for 1 1/2 hours, or until lightly browned and set.
  • Combine cinnamon and nutmeg together and sift over the top of the pudding.
  • Take pan from oven; let cool slightly and then cut into squares. Enjoy!

Nutrition Facts : Calories 299, Fat 9.6, SaturatedFat 4.7, Cholesterol 180, Sodium 275.8, Carbohydrate 42.6, Fiber 1.3, Sugar 16.6, Protein 11.7

HEAVENLY RICE PUDDING



Heavenly rice pudding image

Provided by Must be Yummie

Categories     sweets

Number Of Ingredients 4

1 l vegan milk (I used almond milk)
200 gr of dessert rice (e.g. Bosto)
50 gr of mascobado sugar - you can use more but I think plant based milk tastes sweet enough)
1 stick of cinnamon

Steps:

  • If you use a steamer you just need to mix all your ingredients in an non perforated pan and let it steam for 35 minutes at 100°C. Then stir everything and steam for another 30 minutes and...pronto!
  • If you make this the original way on the stove you need to mix all ingredients and stir constantly to make sure the rice doesn't burn at the bottom. Cook until thickened - for about 30 minutes - and then lit it cool of and thicken some more.
  • Enjoy!

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