Heavenly Potatoes Recipes

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HEAVENLY POTATOES



Heavenly Potatoes image

Cheesy potato casserole with a special surprise, kids and adults will both love. Great for holidays, dinners and pot lucks.

Provided by CooksInHeels

Categories     Potato

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 10

1 (30 ounce) bag frozen hash browns (cubed or shredded)
16 ounces sour cream
1 (8 ounce) can cream of chicken soup
1/2 cup milk
3/4 cup butter or 3/4 cup margarine
2 -3 cups shredded cheese (jack and mild cheddar mix is best)
2 cups corn flakes
1/2 cup chopped brown onion
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat oven to 350°F
  • Melt butter or margarine and set aside.
  • In a large mixing bowl combine frozen hash browns, onion, soup, milk, sour cream, cheese, salt and pepper. Pour in 1/2 cup of the melted butter to potato mix, set reserve aside.
  • Mix well and transfer to a casserole dish.
  • In a separate mixing bowl pour in cornflakes, drizzle remaining butter over cornflakes and continue to mix well until most pieces are lightly coated (cereal will be shiny but not soggy).
  • Cover all potatoes with cereal. Cover and bake for about 45 minutes.
  • Uncover and continue baking for about 30 minutes. Serve & enjoy!
  • (If you are making this ahead of time, cover cooked potatoes and keep warm, uncover and put back in the oven at 400 degrees for about 10 minutes before serving, this will make the topping crispy).

Nutrition Facts : Calories 536.9, Fat 41, SaturatedFat 22.9, Cholesterol 75.6, Sodium 798.6, Carbohydrate 35.9, Fiber 2, Sugar 2.5, Protein 10.2

HEAVENLY POTATOES



Heavenly Potatoes image

These came from a friend of my Mom's when they did progressive dinners. Always a favorite at every holiday dinner at our house!

Provided by Nancy S

Categories     Side Casseroles

Time 1h15m

Number Of Ingredients 4

1 pkg potatoes, frozen or fresh shredded
1 qt half and half or cream
butter, softened
salt and pepper

Steps:

  • 1. If frozen shredded potatoes are used, thaw first. Spray non-stick spray in cooking dish. Place potatoes in dish, nearly to top. Press down slightly and add more if there is room. Don't mash them down hard though!
  • 2. Fill half and half to 2/3 of the side of the cooking dish.
  • 3. Cut a stick of butter into 1/2 teaspoon slices, and place all over top of potatoes. Salt and pepper generously over top of dish.
  • 4. These can be cooked with other foods that are being prepared and are done when there is a tan edge and some of the potatoes sticking out of the cream are toasted a little.
  • 5. For a 13" x 9" pan at 375, these take roughly 45-60 minutes if solo in the oven. This amount serves roughly 8-10 people depending on the other foods being served, and the amount of potato lovers! These are so easy and taste so good!

HEAVENLY POTATOES AND HAM



Heavenly Potatoes and Ham image

Make and share this Heavenly Potatoes and Ham recipe from Food.com.

Provided by Fluffy

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 1/2 lbs red potatoes, quartered
1 (8 ounce) container sour cream
1/4 cup butter
10 ounces cream of chicken soup
1 cup shredded cheddar cheese
2 tablespoons chopped green onions
1 cup chopped cooked ham
salt and pepper
3/4 cup parmesan seasoned bread crumbs
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 13x9 baking dish.
  • Place potatoes in pot of water and bring to boil.
  • Boil until slightly tender about 12 minutes.
  • Drain and transfer to large bowl.
  • Mix sour cream butter soup cheddar cheese green onions ham salt and pepper with potatoes.
  • Spread mixture in prepared dish.
  • Sprinkle bread crumbs over and drizzle with melted butter.
  • Bake for 30 minutes.

Nutrition Facts : Calories 823.6, Fat 50.1, SaturatedFat 27.6, Cholesterol 144.2, Sodium 1340.4, Carbohydrate 67.9, Fiber 6, Sugar 7.7, Protein 27.8

HEAVENLY POTATO CASSEROLE



Heavenly Potato Casserole image

This is a great side dish, using hash brown potatoes. I found this recipe in the church cookbook and have tried it.

Provided by Shar-on

Categories     Potato

Time 1h5m

Yield 1 9x13 pan

Number Of Ingredients 8

2 lbs frozen hash brown potatoes
1 teaspoon salt
2 cups grated cheddar cheese
2 (10 ounce) cans chicken soup or 2 (10 ounce) cans mushroom soup
1/2 cup chopped onion
2 cups sour cream
1 1/2 cups corn flakes, crushed
1/4 cup melted margarine or 1/4 cup butter

Steps:

  • Grease a 9 x 13 inch casserole dish.
  • Break up potatoes and mix in all ingredients, all but the topping.
  • Put into baking dish and top with the combination of corn flakes and melted margarine/butter.
  • Bake at 350 degF for about 45 minutes.

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