Heavenly Pork Loin Recipes

HEAVENLY HARVEST PORK ROAST RECIPE - (3.6/5)

Steps:

• Combine pomegranate juice and sugar in small saucepan. Cook over low heat, stirring until sugar dissolves, about 2 minutes. Pour into 4 1/2-quart CROCK-POT® slow cooker. Blend salt, garlic salt, steak seasoning and pepper in small mixing bowl. Rub mixture over roast. Place roast in CROCK-POT® slow cooker. Turn roast to cover with juice mixture. Top roast with pear and orange slices. Cover; cook on HIGH 6 to 8 hours or until tender. Serve with juice and fruit slices. Tip Unless you have a 5-, 6-, or 7-quart CROCK-POT® slow cooker, cut any roast larger than 2 1/2 pounds in half so it cooks completely.

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

Steps:

• Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

BALSAMIC ROASTED PORK TENDERLOIN

Steps:

• Preheat oven to 450°F. Lightly grease a roasting pan with cooking spray; place pork loin in roasting pan and set aside.
• In a food processor, combine olive oil, balsamic vinegar, garlic cloves, rosemary leaves, salt and pepper; process for 2 to 3 minutes, or until thickened, and the consistency is that of a wet paste.
• Spread 3/4 of the rub on all sides of the meat. Place in oven and cook for 10 minutes. Turn half way through cooking for even browning.
• In the meantime, prepare the potatoes by combining them with the remaining of the rub.
• Remove roasting pan from oven; reduce oven to 350°F.
• Place prepared potatoes around the meat. Put back in the oven and continue to cook for 45 minutes, or until cooked through and potatoes are tender. Pork is done cooking when internal temperature is between 145°F and 160°F.
• Remove from oven and let stand 10 minutes. Transfer roast to a cutting board; slice and serve with potatoes.

HEAVENLY PORK LOIN

Steps:

• Cut onion into eights or 1/4 rings.
• Trim off excess fat.
• Coat loin in a heavy layer of salt pepper and Mrs. Dash.
• Braise loin in oven until all sides are well browned.
• Let cool until you can lift it without burning yourself.
• Place loin in Crock pot.
• Deglaze pan with 1/2 of stock.
• Pour liquid over loin.
• Add garlic and herbs.
• Use enough of the remaining stock to cover the meat.
• Turn crock pot to high and leave undisturbed for at least five hours, the longer the better.
• Remove and cool.
• Set aside the stock for another recipe.

OVEN ESSENTIALS: HEAVENLY PORK LOIN RIBS

Steps:

• 1. PREP/PREPARE
• 2. You will need a good study, ovenproof pot with a lid. My recommendation would be a medium-sized Dutch oven.
• 3. If you do not wish to make the BBQ sauce, no worries. Either make one of your own, or pick up your favorite store-bought variety... Sweet Baby Ray's comes to mind.
• 4. You want the ribs submerged in the liquid. So, if you need more, feel free to add it. In my case I needed about another cup of liquid, so I added 1/2 cup additional water, and 1/2 cup additional beer. This is a recipe for a pork braise; it is not a recipe for rocket fuel. The ratio of beer, to water, to stock, does not have to be exact. Have fun with it. Just remember to take notes on how you changed things up.
• 5. Gather your Ingredients (mise en place).
• 6. Add all the ingredients for the rib bath into a large pot, and bring up to a simmer.
• 7. Add the ribs, and simmer, covered, (not boil) for 1 hour.
• 8. Remove from heat, add the red potatoes, cover, and allow to sit for an additional hour. In this stage, you are not over heat... just letting the pot sit, and slowly cool.
• 9. While the ribs are sitting there doing nothing, add the BBQ sauce ingredients to a small saucepan, bring to a simmer, then remove from heat, and reserve.
• 10. About 1/2 hour before the ribs are ready, place a rack in the middle position, and preheat the oven to 325f (165c).
• 11. Remove the ribs, and taters from the pot. Then, strain the solids, and add them to the ribs.
• 12. Return the ribs, and solids to the empty pot.
• 13. Add the BBQ sauce, and toss with a pair of tongs, or fork, to coat.
• 14. Cover and place into the preheated oven, until the ribs are fork tender, about 1 to 1.5 hours.
• 15. PLATE/PRESENT
• 16. Serve the ribs with the taters, and onions, crusty bread, and some extra sauce. Enjoy.
• 17. Keep the faith, and keep cooking.

SIMPLE HONEY GLAZED PORK TENDERLOIN (CROCK POT RECIPE)

Steps:

• Place the pork tenderloin in the crock pot.
• In a small bowl, whisk together the remaining ingredients.
• Pour the mixture over the pork tenderloin.
• Cook on low for 6-8 hours or until pork is tender and falling apart.