Heavenly Oatmeal Bars Jordan Pond House Recipes

OATMEAL BREAKFAST BARS

Steps:

• Preheat oven to 375 degrees F.
• Grease a 9 inch by 13 inch pan, or two 8 inch by 8 inch pans.
• Combine all ingredients in bowl and mix well.
• It should be moist enough to form a ball, without extra liquid.
• Put mixture in prepared pans and spread evenly.
• Bake for 30 minutes.
• Remove from oven and cut into squares while still hot.
• Wait until the bars cool before trying to remove them from the pan.
• One tip: if the fruit is hard, soak it with a bit of water before starting to make this recipe because the fruit doesn't soften much in baking.

OATMEAL BREAKFAST BARS

Steps:

• In a large bowl, combine the oats, brown sugar and salt. Stir in remaining ingredients. Press into a greased 15x10x1-in. baking pan. Bake at 425° for 15-17 minutes or until golden brown. Cool on a wire rack.

BAKED OATMEAL BREAKFAST BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
• Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
• Bake in the preheated oven until edges are golden brown, about 30 minutes.

HEAVENLY OATMEAL BARS JORDAN POND HOUSE

Steps:

• Preheat oven to 350 degrees F.
• Grease a 13x9-inch baking pan.
• Beat butter and sugar in a large bowl with electric mixer until fluffy.
• Stir in corn syrup, oats and vanilla with wooden spoon.
• With buttered fingers, pat mixture evenly into prepared pan.
• Bake in middle of oven 16 minutes. (Dough will still look moist near center. Don't overbake!).
• Cool in pan on rack until lukewarm.
• Glaze: combine the semisweet chocolate chips and creamy peanut butter in a small saucepan. Stir over low heat until chocolate melts and mixture is smooth.
• Spread warm Glaze over top.
• Cool completely (may be refrigerated) before cuting into 2x1-inch bars.