Heavenly Molasses Rolls Recipes
HEAVENLY ROLLS RECIPE RECIPE - (4.6/5)
Provided by á-6184
Number Of Ingredients 12
Steps:
- Instructions Mix 1 TB yeast with ¼ cup warm water and ½ tsp. sugar. Let stand until bubbly. In a large bowl mix 1 cup warm milk, ½ cup oil, ½ cup sugar, 1 tsp. salt with a wooden spoon. Add 1 cups of flour to mixture, and mix well. Add 2 eggs and beat until smooth (mix vigorously be hand). Add yeast mixture and mix vigorously until smooth. Add 3-4 cups flour to the yeast mixture. Dough should be very sticky. Pour the dough into a large bowl. Cover with a tea towel and let rise for a few hours until it has doubled in size. Once the dough has doubled in size punch down and divide in half. Roll dough onto a floured surface making a circle about 12 inches round. Dough should be about ⅜" thick. Brush dough with melted butter. Cut circles with a pizza cutter into 12 pieces (like a pizza). Roll from rounded edge to the point to make a crescent roll. Place into a greased pan (we use an 11 x16 metal pan and do 3 across and 8 rows down). Cover dough with a tea towel and let rise for a few hours until it doubles in size. Bake at 375 until light lightly browned, which is about 15-20 minutes. NOTE: Touch rolls to see if they bounce back - if they do not, bake a little longer). Brushed with melted butter right while warm. ENJOY!
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- Place the two different kinds of oats in a medium-size bowl and pour the boiling water over top. Stir in the molasses, brown sugar, and salt and let the mixture sit to cool down until lukewarm (about 30 minutes).
- After the oatmeal mixture has been cooling for about 20 minutes, stir the sugar and yeast into the 1/2 cup of warm water and let sit for 10 minutes until the mixture is frothy and bubbly.
- When the oatmeal mixture is cooled to about 110℉ and the yeast mixture is frothy and ready, add both to a large mixing bowl and stir in the melted butter. Gradually add 3 cups of the flour one cup at a time (stirring between each addition) until it forms a loose dough.
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