Heavenly Mocha Brownie 3 Chocolate Trifle Recipes

BROWNIE MOCHA TRIFLE

Steps:

• Prepare brownie batter and bake according to package directions. Cool; cut into 1-in. pieces. , In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping. , In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving.

DOUBLE CHOCOLATE MOCHA TRIFLE

Steps:

• Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
• In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
• In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.

MOCHA MOUSSE BROWNIE TRIFLE

Steps:

• If baking a boxed brownie mix, prepare and bake according to directions on box, I have used Toffee brownies and peanut butter brownies, cool and cube.
• Place 1/2 of cubed brownies in a 2 quart serving bowl.
• Prepare mousse mix according to directions.
• (mousse mix is found as a box mix in the pudding/jello section of grocer).
• Spread 1/2 of this over brownie layer.
• Top with 1/2 of whipped cream and sprinkle with the toffee bits.
• Repeat the layers once and sprinkle with grated chocolate, chopped nuts, broken pretzels, hot fudge.
• Refrigerate until serving.

PAMPERED CHEF DOUBLE CHOCOLATE MOCHA TRIFLE

Steps:

• Prepare/Bake brownies according to cake-like directions.
• Cool completely.
• In separate bowl, whisk pudding mix with milk until it begins to thicken (or mix with mixer--i like to use my Kitchen Aid mixer).
• Dissolve coffee granules with warm water, then add to pudding mixture, mixing well.
• Fold in whipped topping.
• Cut brownies into 1 inch cubes.
• Layer 1/3 of brownie cubes into bowl, top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee.
• Repeat layers 2 more times.
• Chill 30 minutes before serving.

HEAVENLY CHOCOLATE TRIFLE

Steps:

• Bake cake according to directions in 9x13 pan.
• Let cake cool completely.
• When cake is cooled, cut in half.
• Mix both puddings,milk and amaretto in bowl or shake vigorously in large airtight container til smooth.
• Put cake half in bottom of punchbowl (I kinda break it in half so it goes up the sides a little bit).
• Pour half of the pudding mixture all over the top of cake and drizzle down sides.
• Spread 1 container of cool whip all over the cake and pudding mixture, spread all the way touching the sides of the punchbowl.
• Sprinkle half of the Heath bars over the Cool Whip and repeat the layering process 1 more time, cake,pudding,cool whip, heathbars.