Heavenly Mint Brownie Dessert Recipes

BASIC HOMEMADE BROWNIE RECIPE

Steps:

• PREHEAT Oven to 335.
• Grease a 9x13 glass pan.
• In a large bowl mix butter and sugar until light and fluffy.
• Next add in one egg at a time and mix until combined, repeat until all 4 eggs have been incorporated.
• Add Vanilla and stir.
• In a separate bowl add in flour, caco and baking powder, whisk until combined.
• Gently stir the flour mixture into the butter and sugar mixture until combined.
• Add in morsels and stir until incorporated.
• Place in greased baking pan and bake for 25-35 minutes.
• Remove from oven and allow to cool.

HEAVENLY MINT BROWNIE DESSERT

Steps:

• Preheat oven to 350°. In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool slightly., In a large bowl, beat eggs, sugar and salt. Stir in chocolate mixture. Gradually add flour, mixing well. Fold in mint candies., Spread into a greased 9-in. springform pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely on a wire rack., For filling, in a large bowl, beat cream cheese and butter until blended. In a microwave, melt baking chips and shortening; stir until smooth. Cool slightly. Beat into cream cheese mixture. Add extract and, if desired, food coloring. Fold in mint candies. Spread over brownie layer. Refrigerate until firm, about 2 hours., For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly., Spread ganache over filling. Refrigerate 30 minutes or until set. Remove rim from pan.