Heavenly Light Dinner Rolls Abm Recipes

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INCREDIBLE SOFT DINNER ROLLS (ABM)



Incredible Soft Dinner Rolls (ABM) image

Made these for our Thanksgiving dinner and they are awesome! Very light and tasty and the dough is so easy to handle.

Provided by Marie

Categories     Yeast Breads

Time 22m

Yield 20 rolls

Number Of Ingredients 7

1 cup warm water
2 tablespoons soft butter
1 egg
3 1/4 cups bread flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons active dry yeast

Steps:

  • Place all ingredients in bread machine in the order according to manufacturers directions.
  • Select dough cycle.
  • When cycle is complete, remove dough from pan.
  • Cover and let rest for 10 minutes on lightly floured surface.
  • Grease a large cookie sheet.
  • Divide dough into four parts, then cut each part into 5 pieces.
  • Shape each piece into a ball and place 2" apart on cookie sheet.
  • Cover and let rise for 30 minutes or until double in size.
  • Heat oven to 375° and bake for 12 to 15 minutes or until golden brown.
  • Remove from oven and brush tops with melted butter.
  • Serve warm or cool on wire rack.
  • Notes: Do not use delay cycle on your bread machine.
  • For rolls with soft sides, place rolls close together on cookie sheet and let rise.

HEAVENLY LIGHT DINNER ROLLS (ABM)



Heavenly Light Dinner Rolls (abm) image

Make and share this Heavenly Light Dinner Rolls (abm) recipe from Food.com.

Provided by Marie

Categories     Yeast Breads

Time 32m

Yield 18-20 rolls

Number Of Ingredients 7

1 cup milk
2 eggs
1/2 cup soft butter
1 teaspoon salt
1/4 cup sugar
4 cups bread flour
2 1/2 teaspoons active dry yeast

Steps:

  • Add all ingredients to bread machine according to your manufacturer's directions.
  • Set for dough cycle.
  • When cycle is complete, remove dough and shape as desired.
  • Place on lightly greased baking sheet and cover with plastic wrap.
  • Let rise until doubled (this step is important - don't rush it).
  • Bake at 375° for 12 to 15 minutes or until golden brown.
  • To keep them soft, brush with melted butter immediately after removing from oven.

LIISA'S DINNER ROLLS (ABM)



Liisa's Dinner Rolls (ABM) image

Soft egg dinner roll. These are our families favorites for holiday dinners - but we make them for almost any reason. I've even used this recipe for hamburger buns! They end up being rather large or good size rolls! They freeze well too - if you wrap well. Very tasty!!! You'll probably not switch to another after trying this one! (Cook time does not include the time on bread machine dough cycle).

Provided by LiisaN

Categories     Yeast Breads

Time 35m

Yield 15 serving(s)

Number Of Ingredients 8

1 cup water
1 egg, beaten
1/4 cup sugar
2 tablespoons butter, softened
1 tablespoon dry milk
3/4 teaspoon salt
3 1/2 cups bread flour
3 teaspoons yeast

Steps:

  • Place ingredients in order given.
  • Set bread machine on dough setting.
  • Once cycle is done-- roll out into 15 balls (mine generally are about golfball size).
  • Place in greased 9x13 pan.
  • Let rise until doubled in size in warm place.
  • Bake in 350 degree oven for 20-25 minutes until golden brown.

Nutrition Facts : Calories 142.6, Fat 2.3, SaturatedFat 1.2, Cholesterol 17, Sodium 137.9, Carbohydrate 26.1, Fiber 1, Sugar 3.6, Protein 3.9

LIGHT RYE BREAD ROLLS (ABM)



Light Rye Bread Rolls (Abm) image

Make and share this Light Rye Bread Rolls (Abm) recipe from Food.com.

Provided by Chickee

Categories     Breads

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

300 ml warm water
1 teaspoon parisienne essence
2 tablespoons butter
1 1/2 teaspoons salt
2 teaspoons molasses or 2 teaspoons golden syrup
2 cups bread flour
1 cup whole wheat flour
1 cup rye flour
1/4 cup cocoa
1 (1/4 ounce) packet active dry yeast

Steps:

  • Put all ingredients in bread maker in that order (unless your bread maker has a special requirement).
  • Put on dough cycle.
  • After dough cycle is complete, turn out onto a lightly floured surface.
  • Roll into a log.
  • Cut log into 6 equal sized pieces, make each piece into a roll.
  • Place on a parchment sheet. I like to flatten them so they are more like hamburger rolls and better for sandwiches. Brush with oil. Cover with a cloth or piece of plastic wrap and allow to rise in a warmish place for 50-60 minutes or until doubled in size.
  • Bake in a 200 degree oven for 12 minutes.

LIGHT AND SOFT DINNER ROLLS (ABM)



Light and Soft Dinner Rolls (abm) image

This makes fairly large rolls that can be served with dinner or as sandwiches. Easy recipe and leftover rolls can be frozen for later use.

Provided by Marie

Categories     Yeast Breads

Time 25m

Yield 18 rolls

Number Of Ingredients 8

3 1/2 cups flour
2 teaspoons active dry yeast
1 1/4 cups milk
1/4 cup sugar
1/4 cup shortening
1 teaspoon salt
1 egg
2 tablespoons butter, melted

Steps:

  • Add all ingredients EXCEPT melted butter to bread machine in order as directed by manufacturer.
  • Set for dough cycle.
  • Check dough after a few minutes and if needed add a little more milk or water to make a smooth dough.
  • When dough cycle is complete, remove dough, punch down and let rest for ten minutes.
  • Lightly grease 13 x 9 glass baking dish.
  • Divide dough into 18 pieces and place in pan.
  • Dough will be sticky, so don't try to roll smooth balls.
  • The rolls will smooth out when they rise and are baked.
  • Let rise in warm place for 30 to 40 minutes until doubled.
  • Drizzle melted butter over top of rolls and bake at 400° for 10 to 15 minutes until golden brown.

Nutrition Facts : Calories 152, Fat 5.3, SaturatedFat 2, Cholesterol 16.1, Sodium 153.4, Carbohydrate 22.3, Fiber 0.8, Sugar 2.9, Protein 3.6

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