Heavenly Island Bundt Cake Recipes

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HAWAIIAN BUNDT CAKE



Hawaiian Bundt Cake image

I found this on another web site when I needed a cake recipe using ingredients I had on hand. The only thing I didn't have was a banana so I used 1/3 cup vegetable oil instead and it turned out great! I also put extra pecans around the top of the bundt pan to "decorate" the cake.

Provided by DebS 2

Categories     Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

1/2 cup butter, melted
3 eggs
1 (18 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple with juice
1/2 cup pecans, chopped
1/2 cup coconut
1 banana, mashed

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 10 inch Bundt pan.
  • In a large bowl stir the melted butter, eggs and the banana.
  • Add the cake mix and crushed pineapple with juice and mix.
  • Stir in the 1/2 cup chopped pecans and the coconut.
  • Pour into the prepared pan.
  • Bake for 50 - 55 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Cool and invert onto cake plate.

Nutrition Facts : Calories 361.8, Fat 19.5, SaturatedFat 8.3, Cholesterol 74.1, Sodium 353.2, Carbohydrate 44.5, Fiber 2.1, Sugar 27, Protein 4.5

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