Heavenly Hummus Crackers Recipes

HEAVENLY HUMMUS

Steps:

• In a food processor, puree the chickpees, tahini, 3 tablespoons olive oil, lemon juice and garlic until smooth, adding a little of the reserved liquid if the mixture seems too thick; It will be slightly grainy.
• Season with salt and pepper.
• Transfer to a shallow bowl or plate.
• Combine the paprika and the remaining 2 tablespoons of olive oil, drizzle the mixture over the top, and garnish with chipped parsley, if desired.
• Serve with pita bread triangles (I like "Recipe #179799" with parmesan cheese), cucumbers, crumbled feta cheese, and chopped kalamata olives. Chopped sun-dried tomatoes are a good addition also.
• *HOMEMADE TAHINI PASTE:.
• 4 tablespoons sesame seeds.
• 1 teaspoon sesame oil.
• 1/2 teaspoon salt.
• 1/2 cup tepid water.
• Blend sesame seeds in a blender and grind until smooth.
• Add sesame oil, salt, and then slowly add 1/4 cup of water while blending.
• Blend until completely smooth.
• Makes 1 cup tahini paste.

HEAVENLY HUMMUS CRACKERS

Steps:

• Preheat your oven to 325 degrees and line a baking sheet with parchment paper.
• Cream all of the ingredients together until a smooth, cohesive ball of dough is formed.
• Roll out the dough on a lightly floured, clean surface, to about 1/4 inch thickness and prick it all over with a fork.
• Cut the dough into equally sized strips, approximately 1 inch wide and 3
• inches long, and lay them on a lightly greased baking sheet.
• Bake until lightly browned on the edges, about 20 - 25 minutes.