Heavenly Heath Bar Delight Recipes

HEAVENLY HEATH BAR DELIGHT

Heavenly Heath Bar Delight image

This is a recipe that I came up with while trying to be creative in the kitchen. I hope you'll enjoy it as much as my family does.

Provided by Laura Yoder

Number Of Ingredients 10

Ingredients

1 1/4 c all purpose flour
3/4 c pecans, in pieces
1/2 c butter, softened
1 - 8 oz cream cheese, room temperature
1 c powdered sugar
1 tsp vanilla
4 heath bars - crushed
1 large box of instant chocolate pudding mix
2 1/2 c milk
8 oz cool whip thawed

Steps:

1. Combine flour, 1/2 c. pecans and butter. Mix until crumbly. Press into a 9x13 baking pan. Bake at 370 degrees for 15 minutes or until lightly browned. Cool completely.
2. In a medium size bowl, beat cream cheese until fluffy. Gradually add powdered sugar and vanilla mixing well. Fold in 1 cup cool whip and 2 crushed heath bars. Spread over cooled crust.
3. Mix pudding and milk until thick. Spread over cream cheese filling. Carefully spread remaining cool whip over pudding. Top with 1/4 cup of reserved pecans and 2 crushed heath bars. Cover and chill.

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