Heavenly Hash Salad Grandma W Recipes

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HEAVENLY HASH



Heavenly Hash image

This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for years - you've got to try it!

Provided by ANGIE COLEMAN

Categories     Desserts

Time 3h

Yield 12

Number Of Ingredients 7

1 ½ cups water
¾ cup uncooked white rice
2 cups crushed pineapple, drained
1 (10.5 ounce) package miniature marshmallows
1 (4 ounce) jar maraschino cherries, halved
1 cup heavy cream
½ cup confectioners' sugar, or to taste

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
  • In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 44.4 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 39.7 mg, Sugar 25.1 g

HOLIDAY RECIPES: HEAVENLY HASH



Holiday Recipes: Heavenly Hash image

An easy holiday fruit salad that comes from an old family recipes

Provided by Stephanie Pass

Categories     Fruit Salad

Time 5m

Number Of Ingredients 5

2 cups whipping cream
1 can crushed pineapple or pineapple tidbits
2 large cans mandarin oranges
1 can fruit cocktail
1 bag of mini marshmallows

Steps:

  • Freeze the mixing bowl for 20 minutes before whipping the cream.
  • Add 1 tablespoon of pineapple juice from the can to the whipping cream as you whip it.
  • Stop when soft peaks form.
  • Drain the juice for all the cans of fruit and combine in a large bowl.
  • Add the bag of marshmallows.
  • Then, fold in the whipped cream.
  • Cover and put in the fridge until ready to serve.

GRANDMA'S HEAVENLY HASH



Grandma's Heavenly Hash image

Some people call this Rocky Road candy, but our grandma called it Heavenly Hash. Grandma or mom almost always made it for us around Christmas time. Grandma used to wrap each piece individually in plastic wrap, but I'm afraid I don't have that kind of patience. Either way, it looks pretty stacked up on a decorative plate and tastes heavenly as it melts in your mouth. If using a microwave to melt chocolate and butter, stir thoroughly between 30-second bursts until chocolate is completely melted.

Provided by MdniteCreepr

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 4h10m

Yield 84

Number Of Ingredients 6

2 (7 ounce) bars milk chocolate bars (such as Hershey's®)
1 (12 ounce) package semi-sweet chocolate chips
1 cup butter
1 cup chopped walnuts
½ (10.5 ounce) package miniature marshmallows
1 teaspoon vanilla extract

Steps:

  • Heat chocolate bars, chocolate chips, and butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Remove chocolate mixture from heat; stir in walnuts, marshmallows, and vanilla until completely coated. Spread mixture into 9x13-inch baking pan, gently pressing down with spatula to evenly flatten out. Refrigerate until hardened, 4 to 5 hours.

Nutrition Facts : Calories 79.6 calories, Carbohydrate 7.2 g, Cholesterol 7 mg, Fat 5.8 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 21.1 mg, Sugar 6.1 g

HEAVENLY PINK SALAD



Heavenly Pink Salad image

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
  • Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g

HEAVENLY HASH FRUIT SALAD! MY MOM'S RECIPE!



Heavenly Hash Fruit Salad! My Mom's recipe! image

This is my Mom's favorite fruit salad. She makes it every Thanksgiving and Christmas. Everybody asks her for a bowl to take home so yummy!

Provided by Debi Odom

Categories     Fruit Salads

Time 30m

Number Of Ingredients 7

30 oz fruit coctail
20 oz pineapple chunks, or fresh
11 oz mandarin oranges
4 each bananas
16 pt sour cream
10 1/2 oz marshmallows, mini
1/2 c lemon juice

Steps:

  • 1. Drain fruit cocktail, oranges, Drain pineapple juice into a cup
  • 2. In large bowl add canned fruits. In separate bowl add lemon juice small amount of ice cold water and sliced bananas (small amount of water mostly lemon juice)
  • 3. In another bowl add sour cream. Thin sour cream with pineapple juice until smooth & creamy. add dressing to canned fruit drain bananas (from lemon juice & water mixture) add to fruit mixture and add marshmallows. Stir and refrigerate. Serve and enjoy!

HEAVENLY HASH SALAD, GRANDMA W



Heavenly Hash Salad, Grandma W image

A custardy, fruity wonderful salad. No wonder it was called heavenly!

Provided by Megan Stewart

Categories     Fruit Salads

Number Of Ingredients 11

3 egg yolks
2 Tbsp sugar
dash(es) salt
1 Tbsp vinegar
3 Tbsp pineapple syrup
2 c whipped cream
2 c seedless grapes
2 c miniature marshmallows
2 c pineapple bits
1 Tbsp butter
sliced banana, optional

Steps:

  • 1. Cook yolks, sugar, salt, vinegar and butter in double boiler until thick. Cool. Fold in remaining ingredients. Refrigerate overnight. If desired, add bananas just before serving.

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