Heavenly Hash Candy Recipes

GRANDMA'S HEAVENLY HASH

Grandma's Heavenly Hash image

Some people call this Rocky Road candy, but our grandma called it Heavenly Hash. Grandma or mom almost always made it for us around Christmas time. Grandma used to wrap each piece individually in plastic wrap, but I'm afraid I don't have that kind of patience. Either way, it looks pretty stacked up on a decorative plate and tastes heavenly as it melts in your mouth. If using a microwave to melt chocolate and butter, stir thoroughly between 30-second bursts until chocolate is completely melted.

Provided by MdniteCreepr

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 4h10m

Yield 84

Number Of Ingredients 6

Ingredients

2 (7 ounce) bars milk chocolate bars (such as Hershey's®)
1 (12 ounce) package semi-sweet chocolate chips
1 cup butter
1 cup chopped walnuts
½ (10.5 ounce) package miniature marshmallows
1 teaspoon vanilla extract

Steps:

Heat chocolate bars, chocolate chips, and butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Remove chocolate mixture from heat; stir in walnuts, marshmallows, and vanilla until completely coated. Spread mixture into 9x13-inch baking pan, gently pressing down with spatula to evenly flatten out. Refrigerate until hardened, 4 to 5 hours.

Nutrition Facts : Calories 79.6 calories, Carbohydrate 7.2 g, Cholesterol 7 mg, Fat 5.8 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 21.1 mg, Sugar 6.1 g

HEAVENLY HASH

Heavenly Hash image

This recipe is very easy to make. It's very delicious made with rice, pineapples, marshmallows and whipped cream. It has been a favorite in my house for years - you've got to try it!

Provided by ANGIE COLEMAN

Categories Desserts

Time 3h

Yield 12

Number Of Ingredients 7

Ingredients

1 ½ cups water
¾ cup uncooked white rice
2 cups crushed pineapple, drained
1 (10.5 ounce) package miniature marshmallows
1 (4 ounce) jar maraschino cherries, halved
1 cup heavy cream
½ cup confectioners' sugar, or to taste

Steps:

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 44.4 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 39.7 mg, Sugar 25.1 g

HEAVENLY HASH CANDY

Heavenly Hash Candy image

Make and share this Heavenly Hash Candy recipe from Food.com.

Provided by Dave5003

Categories Candy

Time 15m

Yield 1 batch, 24 serving(s)

Number Of Ingredients 3

Ingredients

1 lb milk chocolate chips
1 cup mixed nuts, chopped
12 large marshmallows, diced

Steps:

Line a tray or dish with parchment paper; butter well.
Melt chocolate over double boiler until completely melted.
Pour 1/2 of the melted chocolate in paperlined tray or dish.
Sprinkle and cover with the marshmallows and nuts.
Pour over the remainder of the chocolate and let cool and solidify completely.
When cold break into pieces.

Nutrition Facts : Calories 62.1, Fat 3.9, SaturatedFat 0.8, Cholesterol 0.7, Sodium 43.5, Carbohydrate 6.2, Fiber 0.6, Sugar 3.9, Protein 1.3

HEAVENLY HASH BARS

Heavenly Hash Bars image

Chock-full of chips, nuts and mini marshmallows, these rich bars are a cinch to stir up. "They make great Christmas treats, but I like to prepare them year-round," explains Peg Wilson, Elm Creek, Nebraska.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 5

Ingredients

1 package (16 ounces) miniature marshmallows
1 can (11-1/2 ounces) mixed nuts
2 cups semisweet chocolate chips
2 cups butterscotch chips
1 cup peanut butter

Steps:

Sprinkle marshmallows and nuts in a greased 13-in. x 9-in. pan; set aside. In a small saucepan, melt chips and peanut butter over low heat, stirring constantly until smooth. Pour over marshmallows and nuts. Let stand for 8-10 minutes. Gently stir to coat marshmallows. Chill until set; cut into bars.

Nutrition Facts : Calories 303 calories, Fat 18g fat (8g saturated fat), Cholesterol 1mg cholesterol, Sodium 133mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

MICROWAVE HEAVENLY HASH

Microwave Heavenly Hash image

This is so easy to make and a little rich if u have a sweet tooth. Enjoy

Provided by Gloria Gasperson'Giddings

Categories Other Desserts

Time 20m

Number Of Ingredients 4

Ingredients

4 cups mini marshmallows
3 cups dry roasted peanuts,chopped
1- 12 oz bag choc.chips
1 can of eagle brand milk

Steps:

1. Combine mini marshmallows and nuts in a large mixing bowl. Spray a 9x13 pan and set aside. combine chips,milk in a Mircowave safe bowl. Melt on medium power 31/2-41/2 mins.stirring after about 2 mins. Pour over marshmallows and nuts,mix quickly spread in pan. Place in the fridge and cut up after 2 hrs.. Store in cover container. can be frozen.
2. * This won a Blue ribbon at the Madison County Fair in 1989.

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