Heavenly Hash Browns Homemade Recipes

EMILY'S FAMOUS HASH BROWNS

Steps:

• Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
• Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
• Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

HEAVENLY HASH BROWN CASSEROLE

Steps:

• Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
• In 10-inch skillet, cook sausage over medium-high heat 3 minutes, stirring to crumble. Add onions and peppers. Cook 5 minutes longer or until sausage is no longer pink and vegetables are tender. Place mixture in large bowl. Add hash browns, 11/2 cups of the cheese, the sour cream and soup; stir to coat. Spoon mixture into casserole. Top with remaining 1/2 cup cheese.
• Bake uncovered 50 minutes or until potatoes are tender and top is golden brown.

HEAVENLY HASH BROWN CASSEROLE

Steps:

• Mix all casserole ingredients together in a large bowl, then pour into a greased 9x13 pan.
• If using the topping, mix the topping ingredients together in a medium bowl, then sprinkle it over the top of the casserole.
• Bake at 350 degrees, uncovered, for 1 hour.

CLASSIC HASH BROWNS

Steps:

• Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
• Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
• Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

HEAVENLY HASH BROWNS - HOMEMADE

Steps:

• In a large saucepan, add the onions to a splash of oil and saute on medium-high heat until translucent.
• Add the potatoes, mushrooms, green peppers, dill, pepper, and chilies.
• Turn down heat and cover until potatoes are soft enough to pierce with a fork.

HEAVENLY HASH BROWNS CASSEROLE

Steps:

• Mix soups and cream cheeses in large bowl.
• Microwave for 3-4 minutes, stirring occasionally, until cream cheese is melted.
• Mix in potatoes, toss to coat.
• Pour into greased 9x13 baking pan and bake at 400, uncovered for 35-40 minutes.
• Top with cheddar cheese, and bake for 3-5 minutes longer until cheese is melted.